"Nebraskans Attitudes Towards Innovations in Food Production and Proces" by Julia McQuillan

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Sociology, Department of

Sociology Department, Faculty Publications

Sociology Department, Faculty Publications

Title

Nebraskans Attitudes Towards Innovations in Food Production and Processing 2019 and 2020 – Methodology Report

Authors

Julia McQuillan, University of Nebraska-LincolnFollow

Date of this Version

2023

Abstract

SURVEY QUESTIONS

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