United States Department of Agriculture, Forest Service, National Agroforestry Center
United States Department of Agriculture, Forest Service / University of Nebraska-Lincoln: Faculty Publications
Document Type
Article
Date of this Version
3-27-2000
Citation
United States Department of Agriculture, National Agroforestry Center, Lincoln, Nebraska, March 27, 2000
Leopold Center for Sustainable Agriculture, Iowa State University, Ames Iowa
Abstract
This literature review is focused on the potential for innovative use of trees and other vegetation to reduce the odor associated with livestock production. The goal is to examine available evidence to assess if trees and shelterbelts may: 1) be able to help control odor through physical and biological means, and 2) be an economically feasible technology for livestock producers as well as surrounding communities.
Included in
Agricultural and Resource Economics Commons, Environmental Policy Commons, Forest Biology Commons, Forest Management Commons, Natural Resources and Conservation Commons, Natural Resources Management and Policy Commons, Other Environmental Sciences Commons, Other Forestry and Forest Sciences Commons, Plant Sciences Commons
Comments
United States government work