Daugherty Water for Food Global Institute
Date of this Version
2021
Document Type
Article
Citation
INTERNATIONAL JOURNAL OF WATER RESOURCES DEVELOPMENT 2021, VOL. 37, NO. 1, 137–161
Abstract
Concern over increasing water scarcity has led to the introduction of the concept of agricultural water productivity and an emphasis on interventions to achieve ‘more crop per drop’. Yet, a strong debate continues on how the concept is to be defined and used. Drawing largely from the irrigation literature, the origins of the concept and its methodological developments are reviewed, and its use in applied work over two decades is discussed. Based on this analysis of conceptual and applied research, key insights into the concept’s contributions and limitations are presented, as well as opportunities for further refinements.
Included in
Environmental Health and Protection Commons, Environmental Monitoring Commons, Hydraulic Engineering Commons, Hydrology Commons, Natural Resource Economics Commons, Natural Resources and Conservation Commons, Natural Resources Management and Policy Commons, Sustainability Commons, Water Resource Management Commons
Comments
"Open access"