Agricultural Economics Department
Date of this Version
1-17-2024
Citation
Cornhusker Economics (January 17, 2024)
Agricultural Economics, University of Nebraska-Lincoln
Abstract
This document provides an overview of the use and production of the USDA Certified Organic program for the beef cattle industry, with an emphasis on the state of Nebraska. We detail what cattle qualify, feed requirements, medical and health standards of cattle, and premiums paid by consumers for USDA certified organic products. All information is taken from the Organic Foods Production Act Provisions available in the Federal Register.
Included in
Agribusiness Commons, Agricultural Economics Commons, Beef Science Commons, Food Security Commons, Sustainability Commons
Comments
Copyright 2024, the author