Agricultural Economics Department

 

Date of this Version

April 2001

Comments

Published in Cornhusker Economics. April 25, 2001. Produced by the Cooperative Extension, Institute of Agriculture and Natural Resources, Department of Agricultural Economics, University of Nebraska - Lincoln.

Abstract

In his best-selling book, Fast Food Nation: The Dark Side of the All-American Meal (Boston: Houghton Mifflin Co., 2001), journalist Eric Schlosser takes aim at the fast food industry, leveling a broad array of charges against it. According to Schlosser, the success of the fast food industry has transformed the American diet, landscape, economy, workforce and popular culture, and is responsible for a national epidemic of obesity, the propagation of an unskilled and poorly paid workforce and the exploitation of teenagers and minorities. It also has contributed to the restructuring of American agriculture.

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