Agricultural Economics Department
Date of this Version
9-13-2000
Citation
Cornhusker Economics, September 13, 2000, agecon.unl.edu/cornhuskereconomics
Abstract
A recent IRM meeting with cattle producers in Gering highlighted the fact that different producers have different approaches to answering this question. It was quite obvious that the answer is “it depends.” It depends on the availability and cost of alternative sources of nutrition for the animal, labor costs and producer goals.
Comments
Copyright 2000 University of Nebraska.