Animal Science, Department of
Nebraska Beef Cattle Reports
Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
ORCID IDs
Date of this Version
1-1-2002
Abstract
Color development over time in beef carcasses is affected by chill length, fat thickness and hot carcass weight. Ultimate color can be accurately predicted after 9-12 minutes.
Comments
Published in 2002 Nebraska Beef Cattle Report. Copyright © 2001 The Board of Regents of the University of Nebraska.