Animal Science, Department of
Nebraska Beef Cattle Reports
ORCID IDs
Date of this Version
1-1-2002
Abstract
Color development over time in beef carcasses is affected by chill length, fat thickness and hot carcass weight. Ultimate color can be accurately predicted after 9-12 minutes.
Comments
Published in 2002 Nebraska Beef Cattle Report. Copyright © 2001 The Board of Regents of the University of Nebraska.