Animal Science Department

 

Date of this Version

January 2002

Comments

Published in 2002 Nebraska Beef Cattle Report. Copyright © 2001 The Board of Regents of the University of Nebraska.
Available online at http://beef.unl.edu/reports.shtml

Abstract

Color development over time in beef carcasses is affected by chill length, fat thickness and hot carcass weight. Ultimate color can be accurately predicted after 9-12 minutes.

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