Effects of Supplemental Energy and Protein Source on Performance of Steers Grazing Irrigated Corn Residue

Authors

• Benjamin T. Tibbitts, University of Nebraska-Lincoln
• Jim C. MacDonald, University of Nebraska-LincolnFollow
• Rick N. Funston Funston, University of Nebraska-LincolnFollow
• Cody A. Welchons, University of Nebraska-Lincoln
• Robert G. Bondurant, University of Nebraska-LincolnFollow
• F. Henry Hilscher, University of Nebraska-LincolnFollow

Date of this Version

2016

Citation

2016 Nebraska Beef Cattle Reports

Comments

© The Board Regents of the University of Nebraska. All rights reserved.

Abstract

Steer calves grazing corn residue (86 d) were assigned to 1 of 5 treatments to evaluate the effects of protein and energy supplements on steer performance. Th e 5 treatments consisted of 1) un-supplemented control (NS), 2) dry rolled corn only (CRN), 3) 89% dry rolled corn/6% molasses/5% urea (C + RDP), 4) 60/40 blend of soy- pass/soybean meal (SP), and 5) dried distillers grains plus solubles (DGS). Supplements were fed to provide equal TDN intake. Average daily gain among treatments was 1.48, 1.32, 0.53, 0.31, and −0.18 lbs. for SP, DGS, C + RDP, CRN, and NS, respectively. Only steers fed SP and DGS produced over- winter gains greater than 1 lb/d, suggesting metabolizable protein requirements must be met for growing calves to utilize residue efficiently.