This collection of Nebraska Agricultural Experiment Station research bulletins records a wide range of research over an eighty year span, from agronomic and soils research to plant diseases, agricultural economics to studies of rural life. The University Archives preserves print copies of these historical research bulletins. The Center for Research Libraries supported the creation of this digital collection through the Project Ceres award program.

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1992

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Packer Integration into Hog Production: Current Status and Likely Impacts of Increased Vertical Control on Hog Prices and Quantities, Azzeddine M. Azzam and Allen C. Wellman

1986

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Annual Statice in Nebraska, Ellen T. Paparozzi

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Chemical, Physical and Mineralogical Properties of Mitchell and Tripp Soils in the Nebraska Panhandle, G. A. Uzochukwu and D. T. Lewis

1984

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Weather Risk and Size Economies of Large Machinery in Wheat Production, Glenn A. Helmers and Romanus Monji

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Evaluation of Crested Wheatgrass Introductions for Forage Yield and Quality, K. P. Vogel, P. E. Reece, and J. F. S. Lamb

1983

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Price, Yield and Net Income Variability for Selected Field Crops and Counties in Nebraska, Boris E. Bravo-Ureta and Glenn A. Helmers

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Evaluation of Bromegrass Introductions for Forage Yield and Quality, Kenneth P. Vogel

1981

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A Forecasting-Programming Method for Swine Production-Marketing Decisions, Larry Janssen and James B. Hassler

1980

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The Beef Delivery System: Optimal Plant Sizes, Locations and Product Flows, J. C. Hafer and J. G. Kendrick

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Growth and Survival of Nebraska Panhandle Wheat Farms Under Selected Financial Conditions, Larry J. Held and Glenn A. Helmers

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Alfalfa Insect Management Studies 1971-77, G. R. Manglitz, W. R. Kehr, D. L. Keith, J. M. Mueke, J. B. Campbell, R. L. Ogden, and T. P. Miller

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Influence of Fertilizer Nitrogen and Sulfur on Production of Malting Barley, G. W. Rehm and R. S. Moomaw

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A Technique for Physiologically Age-Grading Female Stable Flies, Stomoxys calcitrans (L.), P. J. Scholl

1979

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Economic Implications of Alternative Dry-Bulk Fertilizer Supply Systems: A South-Central Nebraska Case Study, Mary Berglund and Dale G. Anderson

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Simulation Studies of Corn Hybrid-Climate Response in Nebraska, R. E. Neild and N. H. Richman

1977

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Growing Degree Days Predictions for Corn and Sorghum Development and Some Applications to Crop Production in Nebraska, R. E. Neild and M. W. Seeley

1976

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Properties of Soils in the Solid Set Irrigation Area of the Sandhills Agricultural Laboratory, David T. Lewis

1969

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Life Cycle Studies with Musk Thistle, M. K. McCarty and C. J. Scifres

1966

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Cultural Practices for Seed Production from Established Stands of Western Wheatgrass, D. E. Smika and L. C. Newell

1965

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Irrigation and Fertilization Practices for Seed Production from Established Stands of Side-oats Grama, D. E. Smika and L. C. Newell

1961

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A Procedure for Measuring the Rug Cleaning Ability of Vacuum Cleaners, Arnold Baragar

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A Histological Study of the Postnatal Development of the Bovine Testis, R. G. Fossland and A. B. Schultze

1951

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The Utilization of Food Elements by Growing Chicks. XIII. The Effect of Additions of Dehydrated Alfalfa Meal to High Corn Chick Rations, C. W. Ackerson, R. L. Borchers, and F. E. Mussehl

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Effect of Low Temperature on the Germination of Artificially Dried Seed Corn, J. E. Livingston

1949

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Effect of Grass on Intake of Water, F. L. Duley and C. E. Domingo

1948

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Trypsin Inhibitor. VII. Comparative Nutritive Value of Raw and Heated Soybean Meal for Poults, C. W. Ackerson, Raymond Borchers, and F. E. Mussehl

1947

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The Utilization of Food Elements by Growing Poults, C. W. Ackerson and F. E. Mussehl

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Trypsin Inhibitor. V. Nutritive Value of Treated Soybean Oil Meal and Some Characteristics of the Trypsin Inhibitor in Soybeans, Raymond Borchers, W. E. Ham, R. M. Sandstedt, C. W. Ackerson, R. H. Thayer, and F. E. Mussehl

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The Vitamin A and Carotene Content of Nebraska Butter, I. L. Hathaway and H. P. Davis

1946

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The Utilization of Food Elements by Growing Chicks. X. A Comparison of Open-Pollinated and Hybrid Corn in a Ration for Growing Chicks, C. W. Ackerson, W. E. Ham, and F. E. Mussehl

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The Utilization of Food Elements by Growing Chicks. XI. A Comparison of Ground Wheat and Ground Rye in Rations for Growing Chicks, C. W. Ackerson, W. E. Ham, and F. E. Mussehl

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Influence of Food Plants on Fecundity, Larval Development and Abundance of the Tuber Flea Beetle in Nebraska, Roscoe E. Hill

1945

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Studies on the Riboflavin Content of Cheese, I. L. Hathaway and H. P. Davis

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Carotene Content of Native Nebraska Grasses, I. L. Hathaway, H. P. Davis, and F. D. Keim

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Effects of DDT and Other Insecticides on Several Species of Potato Insects, Roscoe E. Hill

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The Effects of Penicillin on E. Rhusiopathiae Infected Pigeons, L. Van Es, J. F. Olney, and I. C. Blore

1943

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Conception Rate in Dairy Cattle by Artificial Insemination at Various Stages of Estrus, George W. Trimberger and H. P. Davis

1940

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The Utilization of Food Elements by Growing Chicks. IX. The Nitrogen of Urea, C. W. Ackerson, W. E. Ham, and F. E. Mussehl

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The Influence of Whole Wheat, Bran and Shorts on Body Weight and Feather Growth in Chicks, F. E. Mussehl, C. W. Ackerson, and M. J. Blish

1939

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The Utilization of Food Elements by Growing Chicks. VII. A Comparison of Corn and Kalo in a Ration for Growing Chicks, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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The Utilization of Food Elements by Growing Chicks. VIII. A Comparison of Alfalfa Meal and Artificially Dried Sudan Grass Meal in Rations for Growing Chicks, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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The Utilization of Food Elements by Growing Chicks. VI. The Influence of the Protein Level of the Ration on the Growth of Chicks, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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Effect of Soil Type, Slope, and Surface Conditions on Intake of Water, F. L. Duley and L. L. Kelly

1938

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The Utilization of Food Elements by Growing Chicks. IV. Meat Meal and Fish Meal Compared with Meat Meal, Fish Meal, and Soybean Meal as Protein Concentrates, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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The Utilization of Food Elements by Growing Chicks. V. A Comparison of Cottonseed Meal and Linseed Oil Meal as Portions of the Protein Concentrate, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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Studies on the Vitamin A Content of Cheese, I. L. Hathaway and H. P. Davis

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The Vitamin A Content of Soybean Silage and of A.I.V., Molasses, and Common Corn Silages, and the Effect of Feeding these Materials upon the Vitamin A Content of Milk, I. L. Hathaway, H. P. Davis, and J. C. Brauer

1937

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The Utilization of Food Elements by Growing Chicks. I. A Comparison of Protein Concentrates from Animal and Vegetable Sources, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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The Utilization of Food Elements by Growing Chicks. II. A Comparison of Protein Concentrates from Single and Multiple Sources, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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The Utilization of Food Elements by Growing Chicks. III. A Comparison of Calcium Carbonate and Calcium Sulfate as Sources of Calcium, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

1936

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The Effect of Variation in the Calcium-to-Phosphorus Ratio on the Utilization of Nitrogen, Calcium, and Phosphorus by the Growing Chick, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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The Immunizing Value of Commercial Hemorrhagic Septicemia Aggressins, L. Van Es and J. F. Olney

1935

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The Utilization of Nitrogen, Calcium, and Phosphorus by the Growing Chick, C. W. Ackerson, M. J. Blish, and F. E. Mussehl

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The Vitamin A Content of Sour Cream Butter, Sweet Cream Butter, and Margarines, I. L. Hathaway and H. P. Davis

1934

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The Vitamin E Content of Certain Dairy Feeds, I. L. Hathaway and H. P. Davis

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Some Observations on Humidity and Weight Loss in the Incubation of Turkey Eggs, F. E. Mussehl and C. W. Ackerson

1933

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The Vitamin A Content of Skimmilk, Standardized Milk, and Cream from Different Breeds of Cows, I. L. Hathaway and H. P. Davis

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The Relative Susceptibility of Alfalfas to Wilt, George L. Peltier

1932

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The Vitamin A and the Vitamin E Content of Field-Cured and Artificially Cured Alfalfa Hay, I. L. Hathaway, H. P. Davis, and R. R. Graves

1931

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The Vitamin A Content of the Milk of Holstein, Ayrshire, Jersey, and Guernsey Cows, H. P. Davis and I. L. Hathaway

1930

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The Relative Susceptibility of Alfalfas to Wilt and Cold, George L. Peltier and H. M. Tysdal

1926

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The Differential Reaction of Strains Within a Variety of Wheat to Physiologic Forms of Puccinia graminis tritici, T. A. Kiesselbach and George L. Peltier

1925

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A Study of the Environmental Conditions Influencing the Development of Stem Rust in the Absence of an Alternate Host. III. Further Studies of the Viability of Urediniospores of Puccinia graminis tritici, George L. Peltier

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A Study of the Environmental Conditions Influencing the Development of Stem Rust in the Absence of an Alternate Host. IV. Overwintering of Urediniospores of Puccinia graminis tritici. V. The Period of Initial Infection of Urediniospores of Puccinia graminis tritici on Wheat. VI. Influence of Light on Infection and Subsequent Development of Urediniospores of Puccinia graminis tritici on Wheat, George L. Peltier

1922

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A Study of the Environmental Conditions Influencing the Development of Stem Rust in the Absence of an Alternate Host. I. The Viability of the Urediniospores of Puccinia graminis tritici Form III, George L. Peltier

1920

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The Value of Commercial Vaccines and Bacterins Against Fowl Cholera, L. Van Es and H. M. Martin

1913

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The Inheritance of Quantitative Characters in Maize, R. A. Emerson and E. M. East

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A Dry Rot of the Irish Potato Tuber, E. Mead Wilcox, George K.K. Link, and Venus W. Pool