This collection of Nebraska Agricultural Experiment Station research bulletins records a wide range of research over an eighty year span, from agronomic and soils research to plant diseases, agricultural economics to studies of rural life. The University Archives of the University of Nebraska-Lincoln preserves print copies of these historical research bulletins. The Center for Research Libraries supported the creation of this digital collection through the Project Ceres award program.
1939
The Utilization of Food Elements by Growing Chicks. VIII. A Comparison of Alfalfa Meal and Artificially Dried Sudan Grass Meal in Rations for Growing Chicks, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
The Utilization of Food Elements by Growing Chicks. VI. The Influence of the Protein Level of the Ration on the Growth of Chicks, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
Further Studies of Selected Types of Domestic Gas Stoves, Arnold E. Baragar
Effect of Soil Type, Slope, and Surface Conditions on Intake of Water, F. L. Duley and L. L. Kelly
The Effects of Stinking Smut (Bunt) and Seed Treatment upon the Yield of Winter Wheat, T. A. Kiesselbach and W. E. Lyness
Effect of Organic Matter Decomposition on the Solubility and Fixation of Phosphorus in Alkaline Soils, H. F. Rhoades
Comparative Costs of Home-Produced and Commercially Produced Bread and Rolls, Edna B. Snyder
Personality Development in Farm, Small-Town, and City Children, Leland H. Stott
1938
The Utilization of Food Elements by Growing Chicks. IV. Meat Meal and Fish Meal Compared with Meat Meal, Fish Meal, and Soybean Meal as Protein Concentrates, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
The Utilization of Food Elements by Growing Chicks. V. A Comparison of Cottonseed Meal and Linseed Oil Meal as Portions of the Protein Concentrate, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
A Proposed Method for Classifying and Evaluating Soils on the Basis of Productivity and Use Suitabilities, Arthur Anderson, A. P. Nelson, F. A. Hayes, and I. D. Wood
The Accuracy of Pressure Gauges Used on Household Steam Pressure Cookers, Arnold E. Baragar
Land Transfers in Twelve Counties in Nebraska, 1928-1933, L. F. Garey
Studies on the Vitamin A Content of Cheese, I. L. Hathaway and H. P. Davis
The Vitamin A Content of Soybean Silage and of A.I.V., Molasses, and Common Corn Silages, and the Effect of Feeding these Materials upon the Vitamin A Content of Milk, I. L. Hathaway, H. P. Davis, and J. C. Brauer
Influence of Age of Dairy Cattle and Season of the Year on the Sex Ratio of Calves and Services Required for Conception, R. F. Morgan and H. P. Davis
The Tax System of Nebraska with Special Reference to Its Relation to Agriculture, L. B. Snyder
The Relation of Certain Factors in Farm Family Life to Personality Development in Adolescents, Leland H. Stott
1937
The Utilization of Food Elements by Growing Chicks. I. A Comparison of Protein Concentrates from Animal and Vegetable Sources, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
The Utilization of Food Elements by Growing Chicks. II. A Comparison of Protein Concentrates from Single and Multiple Sources, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
The Utilization of Food Elements by Growing Chicks. III. A Comparison of Calcium Carbonate and Calcium Sulfate as Sources of Calcium, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
Comparative Physiology of Actinomyces in Relation to Potato Scab, Mitrofan M. Afanasiev
Relation of Height at Withers and Chest Girth to Live Weight of Dairy Cattle of Different Breeds and Ages, H. P. Davis, R. F. Morgan, Samuel Brody, and A. C. Ragsdale
The Influence of Various Soil Factors upon Potato Scab Caused by Actinomyces scabies, R. W. Goss
A Study of Relief Activities in Seven Nebraska Counties, 1927-1934, Leland H. Stott
Root Development of Young Delicious Apple Trees as Affected by Soils and by Cultural Treatments, W. W. Yocum
1936
The Effect of Variation in the Calcium-to-Phosphorus Ratio on the Utilization of Nitrogen, Calcium, and Phosphorus by the Growing Chick, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
A Study of Selected Types of Domestic Gas Stoves, Arnold E. Baragar
The Effect of Pregnancy and Parturition on the Weight of Dairy Cows, R. F. Morgan and H. P. Davis
Some Factors Affecting the Cooking Quality of the Pea and Great Northern Types of Dry Beans, Edna B. Snyder
Swine Erysipelas, L. Van Es and C. B. McGrath
The Immunizing Value of Commercial Hemorrhagic Septicemia Aggressins, L. Van Es and J. F. Olney
Cellar and Cold Storage of Sound and Mechanically Damaged Triumph Seed Potatoes, H. O. Werner
1935
The Utilization of Nitrogen, Calcium, and Phosphorus by the Growing Chick, C. W. Ackerson, M. J. Blish, and F. E. Mussehl
A Study of Farm Families and Their Standards of Living in Selected Districts of Nebraska 1931-1933, Margaret Fedde and Ruth Lindquist
The Vitamin A Content of Sour Cream Butter, Sweet Cream Butter, and Margarines, I. L. Hathaway and H. P. Davis
Sales Value and Assessed Value of Nebraska Farm Land: 1921-1934, Eleanor H. Hinman
A Key to the Nebraska Cutworms and Armyworms that Attack Corn, Don B. Whelan
1934
Effects of Inflation and Deflation upon Nebraska Agriculture, 1914 to 1932, H. Clyde Filley
Cephalosporium Wilt and Die-back of the White Elm, R. W. Goss and Paul Raymond Frink
The Vitamin E Content of Certain Dairy Feeds, I. L. Hathaway and H. P. Davis
History of Farm Land Prices in Eleven Nebraska Counties 1873-1933, Eleanor H. Hinman
Some Observations on Humidity and Weight Loss in the Incubation of Turkey Eggs, F. E. Mussehl and C. W. Ackerson
Wilt and Cold Resistance of Self-Fertilized Lines of Alfalfas, George L. Peltier and H. M. Tysdal
1933
A Study of Five Commercial Electric Stoves, A. E. Baragar and Edna B. Snyder
The Vitamin A Content of Skimmilk, Standardized Milk, and Cream from Different Breeds of Cows, I. L. Hathaway and H. P. Davis
Farm Mortgage History of Eleven Southeastern Nebraska Townships 1870-1932, Eleanor H. Hinman and J. O. Rankin
The Relative Susceptibility of Alfalfas to Wilt, George L. Peltier
1932
The Vitamin A and the Vitamin E Content of Field-Cured and Artificially Cured Alfalfa Hay, I. L. Hathaway, H. P. Davis, and R. R. Graves
The Identification of the More Important Prairie Hay Grasses of Nebraska by Their Vegetative Characters, F. D. Keim, G. W. Beadle, and A. L. Frolik
Studies of Prairie Hay in North Central Nebraska, F. D. Keim, A. L. Frolik, and G. W. Beadle
The Nature of Resistance in Alfalfa to Wilt (Aplanobacter insidiosum L. Mc.), George L. Peltier and F. R. Schroeder
Factors Affecting the Performance of Kerosene Cook Stoves, Edna B. Snyder
Tuber Development in Triumph Potatoes as Influenced by Time of Planting on Dry Land in Northwestern Nebraska, H. O. Werner
1931
The Vitamin A Content of the Milk of Holstein, Ayrshire, Jersey, and Guernsey Cows, H. P. Davis and I. L. Hathaway
Infection Experiments with Spindle Tuber and Unmottled Curly Dwarf of the Potato, R. W. Goss
Studies of Rickets in Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, and F. A. Olson
The Influence of Number of Daily Milkings on the Production of Dairy Cows, R. F. Morgan and H. P. Davis
Utilization of Proteins by the Growing Chick, F. E. Mussehl and C. W. Ackerson
A Study of Washing Machines, Edna B. Snyder and Morton P. Brunig
The Effect of Maturity and the Ethylene Chlorhydrin Seed Treatment on the Dormancy of Triumph Potatoes, H. O. Werner
1930
Economic Aspects of Contagious Abortion in a Dairy Herd, Department of Animal Husbandry
The Symptoms of Spindle Tuber and Unmottled Curly Dwarf of the Potato, R. W. Goss
Breeding Winter Wheat for Resistance to Stinking Smut (Tilletia levis and Tilletia tritici), T. A. Kiesselbach and Arthur Anderson
The Relative Susceptibility of Alfalfas to Wilt and Cold, George L. Peltier and H. M. Tysdal
A Study of Kerosene Cook Stoves, Edna B. Snyder
The Food Habits of the Ring-necked Pheasant in Central Nebraska, M. H. Swenk
The Incidence of Avian Tuberculosis in Mammals other than Swine, L. Van Es and H. M. Martin
1929
Seed Potato Treatment Tests for Control of Scab and Rhizoctonia, R. W. Goss and H. O. Werner
On the Nature and Cause of "The Walking Disease" of Northwestern Nebraska (Necrobiosis et cirrhosis hepatis enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, and J. Kramer
Effect of Cultural Methods and Maturity Upon the Seed Value of Eastern Nebraska Potatoes, H. O. Werner
1927
Stem Rust in Nebraska. Part I. General Survey of Sources. Part II. Identification of the Physiologic Forms of Puccinia graminis from Various Sources, George L. Peltier and A. F. Thiel
Further Experiments with Poisoned Baits for Grasshoppers, M. H. Swenk
The Pine Tipmoth in the Nebraska National Forest, M. H. Swenk
1926
The Immediate Effect of Gametic Relationship and of Parental Type upon the Kernel Weight of Corn, T. A. Kiesselbach
Alfalfa Investigations, T. A. Kiesselbach and Arthur Anderson
The Differential Reaction of Strains Within a Variety of Wheat to Physiologic Forms of Puccinia graminis tritici, T. A. Kiesselbach and George L. Peltier
Studies on the Ascaris Lumbricoides, H. M. Martin
Nutrient Requirements of Growing Chicks, F. E. Mussehl
The Spindle-Tuber Disease as a Factor in Seed Potato Production, H. O. Werner
1925
Further Studies on the Effect of Environment on Potato Degeneration Diseases, R. W. Goss and George L. Peltier
Winter Wheat Investigations, T. A. Kiesselbach
An Inquiry into the Cause of the Increase of Tuberculosis of Swine, L. Van Es and H. M. Martin
1924
Effect of Environment on Potato Degeneration Diseases, R. W. Goss
Potato Wilt and Stem-end Rot Caused by Fusarium eumartii, R. W. Goss
Control Equipment for the Study of the Relation of Environment to Disease, George L. Peltier and R. W. Goss
1923
Relation of Environment and other Factors to Potato Wilt Caused by Fusarium Oxysporum, R. W. Goss
Seed Potato Investigations, H. O. Werner and R. F. Howard
1922
Corn Investigations, T. A. Kiesselbach
Studies of Immunity Against Hemorrhagic Septicemia, L. Van Es and H. M. Martin
1921
The Regional Adaptation of Corn in Nebraska, T. A. Kiesselbach and F. D. Keim
1920
Freezing Injury of Seed Corn, T. A. Kiesselbach and J. A. Ratcliff
The Immunizing Value of Commercial Vaccines and Bacterins Against Hemorrhagic Septicemia, L. Van Es and H. M. Martin
The Value of Commercial Vaccines and Bacterins Against Fowl Cholera, L. Van Es and H. M. Martin