The materials archived here are presented for the purpose of preserving the historical record and for those interested in research into the practices and activities of the past. They very well may not reflect current recommendations and should not be used for that purpose. Many regulations and recommendations regarding pest control, food preparation, animal treatment, and agricultural methods have changed drastically over the past 100 years. For the latest up-to-date information, publications, and recommendations from University of Nebraska-Lincoln Extension, please visit http://extensionpubs.unl.edu
More than 4,000 items are listed below, in alphabetical order by title (since a significant number are undated), and many are listed following the prefixes "CC" (for Community Circular) and "EC" (for Extension Circular). The Advanced search link at left will perform searches by author, title, year, and full text.
Article
EC9919 Revised 1957 Candies...Old & New, Ethel Diedrichsen
EC991 Revised 1931 Christmas Sweets
EC9920 Home Preservation by Freezing, Leona S. Davis
EC9920 Revised 1940 Home Preservation by Freezing
EC9920 Sup Preparation, Storage and Use of Frozen Foods
EC99-219 1999 Nebraska Swine Report, Duane Reese
EC9921 Table Favors and Place Cards
EC9922 Turkey -- A Family Favorite
EC9924 The Story of Home Canning, Carol Clark Theim
EC99-2500-A Federally Registered Restricted Use Pesticides, Larry D. Schulze
EC9925 Revised 1939 General Canning Directions
EC9927 Revised 1939 Canning Non-Acid Vegetables
EC992 Signs of Health in Childhood
EC9930 The Carving of Fowl and Meat
EC9932 A Yearly Food Production Plan for Nebraska Farm Families
EC9934 Cheese Making in the Home
EC9935 Making Soft Cheeses in the Home
EC9936 Making Cheddar Cheese in the Home
EC9937 Use of Cheese in the Diet
EC9940 Home Made Bread and Rolls, Mabel Doremus
EC9942 Revised 1944 Helps for Home Canning
EC9943 Healthful Lunches for Home and School, Mabel Doremus
EC99-455 Starting An Investment Club, Leanne Manning and Kathleen Prochaska-Cue
EC9947 An Egg a Day for Health and Cooking Magic
EC9950 Ways to Save Sugar when you "Put Up" Fruit
EC9952 A Canny Canner Check-Up
EC9956 Homemade Candy Using Little or no Sugar
EC9958 Making the Most of our Meat Supply
EC9960 Making Sirup from Sugar Beets
EC9961 Pepping Up War Time Meals, Mabel Doremus and Mary E. Runnalls
EC9963 Soybeans as a Food, May Stanek
EC9964 Drying Fruits and Vegetables, Mabel Doremus
EC9965 Food Preservation by Freezing, Mabel Doremus
EC9965 Revised 1945 Food Preservation by Freezing, Mabel Doremus and May Stanek
EC9965 Revised 1948 Food Preservation by Freezing, Mabel Doremus
EC9966 Food for the Sick and Convalescent in the Home
EC9967 Freezing Eggs, Matilda Peters
EC9969 Foods Rich in Minerals and Vitamins for Nebraskans
EC9970 The Whole Meal Salad, May Stanek
EC9971 Sweetening with Less Sugar
EC9972 Clean, Cold Milk, Mabel Doremus and C. W. Nibler
EC9973 Milk in Your Meals, Mabel Doremus
EC9974 Potatoes Preferred, Mabel Doremus
EC9975 Breakfast -- A Family Affair, May Stanek
EC9976 Breakfast -- A Family Affair Part II How to Cook Cereals and Eggs, May Stanek
EC9977 Leafy Green and Yellow Vegetables
EC99-794 On-Farm Storage of Dry Edible Beans: A Survey of Nebraka Growers and Storage Guidelines, Thomas L. Holman and John A. Smith
EC9979 Freezing Cooked and Prepared Foods
EC997 The Hot Pack Method for Canning
EC9980 Your Day's Meals from Sunrise to Sunset, Mabel Doremus
EC9981 Calories from Some Everyday Foods
EC9981 Revised 1954 Calories from Some Everyday Foods
EC99-827 Preparing a Tenant Business Prospectus, H. Douglas Jose, John Hanson, and Bruce Johnson
EC99-828 Retailing Patterns & Trends Across Nebraska, Bruce B. Johnson and Brandon G.Y. Raddatz
EC9982 Dried Fruit -- A Prize Package, Mabel Doremus
EC9983 Facts about Meat, Mabel Doremus
EC9984 Cooking Tender Cuts of Meat, Mabel Doremus
EC9985 Cooking Less Tender Cuts of Meat, Mabel Doremus
EC9986 Quick Meals from the Pressure Saucepan
EC99-872-S Revised Nebraska Crop Budgets, Roger Selley and Pamela K. Cox
EC9987 Apples ; Uses, Values, Mabel Doremus
EC9988 Vegetables and Vegetable Cookery
EC9989 Main Dish Meals, Matilda K. Peters and Ethel Diedrichsen
EC9990 Simple Equipment for the Pasteurization of Milk, A. E. Baragar and P. A. Downs
EC9991 Quick Breads, Ethel Diedrichsen
EC 9992 Yeast Rolls, Ethel Diedrichsen
EC9992 Yeast Rolls, Ethel Diedrichsen
EC9993 Let's Talk Turkey, Josephine E. Brooks
EC9994 Easy as Pie, Ethel Diedrichsen
EC9994 Revised 1962, Ethel Diedrichsen
EC9995 French Fried Foods, Ethel Diedrichsen
EC9996 Cake Decorating, Ethel Diedrichsen
E.C.9997 Your Friends The Herbs
EC9997 Your Friends the Herbs, Angeline Camp
EC9998 Broiler Meals, Ethel Diedrichsen
EC9999 Leftovers with Imagination, Mary I. Raven
EC Form 72-1726 Application Blank - Clarke-McNary Trees
EDC90-2501 Pesticide Safety Telephone Hotlines
Español a Inglés / English to Spanish: A Guide for Communication in Livestock Operations, Charles A. Shapiro, Leslie J. Johnson, John C. Fech, Paul Hay, Tom Holman, and Larry Howard
Ex86-1549 Stinging and Biting Pests
F00-416 Sewing with Silky Textured Fabrics, Rose Marie Tondl