International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)
Date of this Version
4-2011
Document Type
Presentation
Citation
Presentation given at the LVI PCCMCA Annual Meeting, April 25-29, 2011, Sonsonate, El Salvador.
Abstract
Discusses the qualities of sorghum that make it suitable for human consumption, with a focus on its use in Central America.
Included in
Agricultural and Resource Economics Commons, Agronomy and Crop Sciences Commons, Health Economics Commons, Other Food Science Commons
Comments
Copyright 2011, the author. Used by permission. Some in English, some in Spanish.