Animal Science Department

 

Date of this Version

December 1999

Comments

Published for Proceedings, The Range Beef Cow Symposium XVI December 14, 15 and 16, 1999 - Greeley, Colorado.

Abstract

Content:
NCCR: Who Are We?
The Restaurant Industry Overall
Things About Which Americans Are Afraid
Why Do We Are?
What Are We Doing for Our Part?
We Need to Minimize Pathogen Incidence
CCP's at Quick Service Restaurants
Why Should You Care?
Protecting Your Customers by Managing Food Safety is the Right Thing To Do!
"Toxin" by Robin Cook

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