Department of Animal Science
Date of this Version
December 1999
Abstract
Content:
NCCR: Who Are We?
The Restaurant Industry Overall
Things About Which Americans Are Afraid
Why Do We Are?
What Are We Doing for Our Part?
We Need to Minimize Pathogen Incidence
CCP's at Quick Service Restaurants
Why Should You Care?
Protecting Your Customers by Managing Food Safety is the Right Thing To Do!
"Toxin" by Robin Cook
Comments
Published for Proceedings, The Range Beef Cow Symposium XVI December 14, 15 and 16, 1999 - Greeley, Colorado.