Most Recent Additions DigitalCommons@University of Nebraska - Lincoln*

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Estimating the Frequency of Cry1F Resistance in Field Populations of the European Corn Borer (Lepidoptera: Crambidae)
Blair D. Siegfried, Murugesan Rangasamy, Haichuan Wang, Terence A. Spencer, Chirakkal V. Haridas, Brigitte Tenhumberg, Douglas V. Sumerford, and Nicholas P. Storer

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Global Attracting Equilibria for Coupled Systems with Ceiling Density Dependence
Eric A. Eager, Mary Hebert, Elise Hellwig, Francisco Hernandez, Richard Rebarber, Brigitte Tenhumberg, and Bryan Wigianto

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Generalized ellipsometry in-situ quantification of organic adsorbate attachment within slanted columnar thin films
Keith B. Rodenhausen Jr., Daniel Schmidt, Tadas Kasputis, Angela K. Pannier, Eva Schubert, and Mathias Schubert

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Development of a Fatal Noncompressible Truncal Hemorrhage Model with Combined Hepatic and Portal Venous Injury in Normothermic Normovolemic Swine
Ujwal R. Yanala, Jason M. Johanning, Iraklis I. Pipinos, Gustavo Larsen, William H. Velander, and Mark A. Carlson

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PREGANANT COW NUTRITION: EFFECT ON PROGENY CARCASS AND MEAT CHARACTERISTICS
A. D. Blair, D. A. Mohrhauser, A. R. Taylor, K. R. Underwood, R. H. Pritchard, and A. E. Wertz-Lutz

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Nutritional Management Post-AI to Enhance Pregnancy Outcomes
S. L. Lake, R. Arias, P. Gunn, and G. A. Bridges

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HOW CAN SEXED SEMEN BE USED IN COMMERCIAL BEEF HERDS?
John B. Hall and J. Benton Glaze Jr.

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PRODUCER PANEL – MANAGING COW COSTS TO IMPROVE PROFITABILITY
Jack Whittier, James Sewell, Ed Blair, and Chip Ramsay

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ANIMAL HEALTH EFFECTS OF THE OCTOBER 2013 BLIZZARD: OBSERVATIONS
Russ Daly, Ken Olson, Dave Ollila, Dennis Todey, Warren Rusche, Joseph Neary, Dale Miskimins, and George Perry

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Integrating Conservation Programs into Rangeland Management
Al Wind, Simone Wind, Matt Stoltenberg, Mitch Faulkner, Steve Fairbairn, Tom Berdan, and Roger Gates

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Vein Steak Differences in Strip Loins of Heifers Due to Mutation of the Myostatin Gene
Michelle E. Semler, Chris R. Calkins, and Galen E. Erickson

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The Effects of Diet and Cooler Aging on Specific Flavor Notes in Beef
Kimberly A. Varnold, Chris R. Calkins, Rhonda K. Miller, and Galen E. Erickson

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Grass Type, Grazing Supplementation, and Finishing Diets Affect Beef Fatty Acids
Kimberly A. Varnold, Chris R. Calkins, Brandon L. Nuttelman, Lasika S. Senaratne-Lenagala, Tommi F. Jones, Timothy P. Carr, and Galen E. Erickson

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The Effects of Diet on the Biochemical Constituents of Beef
Kimberly A. Varnold, Chris R. Calkins, Brandon L. Nuttelman, Lasika S. Senaratne-Lenagala, Justine J. Stevenson, Michelle E. Semler, Michael D. Chao, Tommi F. Jones, and Galen E. Erickson

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The Effects of Diet and Cooler Aging on Consumer Panel Scores for Beef
Kimberly A. Varnold, Chris R. Calkins, Rhonda K. Miller, and Galen E. Erickson

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Optimal Marketing Date of Steers Depends on Marketing Strategy
Jim C. MacDonald, Cody J. Schneider, Kelsey M. Rolfe, Stephen D. Kachman, Terry J. Klopfenstein, and Galen E. Erickson

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Effect of Micro-Aid® Supplementation on Nitrogen Losses from Manure
Andrea K. Watson, Galen E. Erickson, Terry J. Klopfenstein, and Mike J. Rincker

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Effects of Dietary Change on Viral-Bacterial Interactions in the Rumen of Cattle
Christopher L. Anderson, Melissa L. Jolly, Adam L. Shreck, Galen E. Erickson, Terry J. Klopfenstein, and Samodha C. Fernando

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Differences in Fecal Bacterial Community Composition Between Beef Steers which are High-Shedders and Low-Shedders of Shiga Toxin-Producing Escherichia coli (STEC)
Nirosh D. Aluthge, Yoshitha A. Wanniarachchi, Brandon L. Nuttelman, Cody J. Schneider, Terry J. Klopfenstein, Galen E. Erickson, and Samodha C. Fernando

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Shelf Life of Cooked Ground Beef Patties From Cattle Fed Wet Distillers Grains with Solubles
Nathan T. Dierks, Tommi F. Jones, Kimberly A. Varnold, Derek J. Schroeder, Amy L. Redfield, and Gary A. Sullivan

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Effect of Feeding Different Types of Byproducts and Concentrations Throughout a Beef Growing System on Ground Beef Color and Lipid Oxidation
Joe O. Buntyn, Brandy D. Cleveland, Amy L. Redfield, Jim C. MacDonald, Galen E. Erickson, Tommi F. Jones, Ty B. Schmidt, and Gary A. Sullivan

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Lipid Oxidation in Cooked Ground Beef Links from Cattle Fed Distillers Grains in Different Phases of Production
Brandy D. Cleveland, Joe O. Buntyn, Amy L. Redfield, Jim C. MacDonald, Galen E. Erickson, Tommi F. Jones, Ty B. Schmidt, and Gary A. Sullivan

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Effect of Natural Antioxidant Concentration on Lipid Oxidation of Ready-to-Eat Ground Beef Links from Cattle Fed Distillers Grains in Different Phases of Production
Brandy D. Cleveland, Joe O. Buntyn, Amy L. Redfield, Jim C. MacDonald, Galen E. Erickson, Tommi F. Jones, Ty B. Schmidt, and Gary A. Sullivan

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Effects of Feeding Distillers Grains in a Yearling Beef System on Meat Quality
Kelby M. Sudbeck, Kimberly A. Varnold, Jim C. MacDonald, Chris R. Calkins, and Galen E. Erickson

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Effect of Feeding De-oiled Wet Distillers Grains Plus Solubles on Beef Oxidation and Tenderness
Katherine I. Domenech, Kim A. Varnold, Michelle E. Semler, Michael D. Chao, Tommi F. Jones, Galen E. Erickson, and Chris R. Calkins

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Effect of Feeding De-oiled Wet Distillers Grains Plus Solubles on Beef Fatty Acid Profiles
Katherine I. Domenech, Kim A. Varnold, Michelle E. Semler, Michael D. Chao, Tommi F. Jones, Galen E. Erickson, and Chris R. Calkins

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Coastal geology and recent origins for Sand Point, Lake Superior
Timothy G. Fisher, David E. Krantz, Mario R. Castaneda, Walter L. Loope, Harry M. Jol, Ronald J. Goble, Melinda C. Higley, Samantha DeWald, and Paul R. Hanson

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Data-driven diagnostics of terrestrial carbon dynamics over North America
Jingfeng Xiao, Scott V. Ollinger, Steve Frolking, George Hurtt, David Y. Hollinger, Kenneth J. Davis, Yude Pan, Xiaoyang Zhang, Feng Deng, Jiquan Chen, Dennis D. Baldocchi, Beverly E. Law, M. Altaf Arain, Ankur R. Desai, Andrew D. Richardson, Ge Sun, Brian Amiro, Hank Margolis, Lianhong Gu, Russell L. Scott, Peter D. Blanken, and Andrew E. Suyker

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Landsat-8: Science and product vision for terrestrial global change research
David P. Roy; M. A. Wulder; T. R. Loveland; C. E. Woodcock; R. G. Allen; M. C. Anderson; D. Helder; J. R. Irons; D. M. Johnson; R. Kennedy; T. A. Scambos; C. B. Schaaf; J. R. Schott; Y. Sheng; E. F. Vermote; A. S. Belward; R. Bindschadler; W. B. Cohen; F. Gao; J. D. Hipple; P. Hostert; Desert Research Institute, Reno, NV; C. O. Justice; Ayse Kilic; V. Kovalskyy; Z. P. Lee; L. Lymburner; J. G. Masek; J. McCorkel; Y. Shuai; R. Trezza; J. Vogelmann; R. H. Wynne; and Z. Zhu

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Fate of antimicrobials and antimicrobial resistance genes in simulated swine manure storage
Stacey R. Joy, Xu Li, Daniel D. Snow, John Gilley, Bryan L. Woodbury, and Shannon L. Bartelt-Hunt

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Evaluation of the effects of September hunting seasons on Canada geese in Nebraska
Scott R. Groepper, Mark P. Vrtiska, Larkin A. Powell, and Scott E. Hygnstrom

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Effect of Distillers Grains Supplementation on Calves Grazing Irrigated or Non-Irrigated Corn Residue
Mandi Jones, Jim C. MacDonald, Galen Erickson, Terry J. Klopfenstein, and Andrea K. Watson

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Effects of Grazing on Nebraska Sandhills Meadow Forage Nutrient Content
Jared V. Judy, Jacki A. Musgrave, L. Aaron Stalker, Karla H. Jenkins, and Terry J. Klopfenstein

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Effect of Irrigation Allocation on Perennial Grass Production and Quality
Gary W. Hergert, Karla H. Jenkins, James Margheim, Alex Pavlista, Rex Nielsen, and Murali Darapuneni

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Dryland Cover Crops as a Grazing Option for Beef Cattle
Alex H. Titlow, Jake A. Hansen, Matt K. Luebbe, Terry J. Klopfenstein, and Karla H. Jenkins

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Using Enspira™ to Improve Fiber Digestion
Jana L. Harding, Galen E. Erickson, and Jim C. MacDonald

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Use of Treated Corn Residues in Growing Diets
Sarah J. Peterson, Dirk B. Burken, Jim C. MacDonald, and Galen E. Erickson

*Updated as of 10/02/14.