Economic feasibility of high Omega-3 soybean oil in mariculture diets: A sustainable replacement for fish oil.

Authors

Subir Bairagi, International Rice Research Institute
Richard K. Perrin, University of Nebraska-LincolnFollow
Lilyan E. Fulginiti, University of Nebraska-LincolnFollow
Tom Clemente, University of Nebraska-LincolnFollow
Cory Hungate
G. Key

ORCID IDs

Tom Clemente

Document Type

Article

Date of this Version

2016

Citation

Aquaculture Economics and Management, first published on line: October 7, 2016, doi.org/10.1080/13657305.2016.1228711.