2024
The economic impacts of social activism and corporate social responsibility on food fraud, Anubrata Deka, Amalia Yiannaka, and Konstantinos Giannakas
Economic Research on Ethanol Feed-Use Coproducts: A Review, Synthesis, and Path Forward, Elliott James Dennis, Daniel Gertner, and Galen E. Erickson
Synthesis of current evidence on factors influencing the suitability of synthetic biodegradable mulches for agricultural applications: A systematic review, Michael Madin, Katherine Nelson, Kanji Fatema, Karina Schoengold, Abhilekha Dalal, Ikenna Onyekwelu, Rushrukh Rayan, and Sanaz Saki Norouzi
Effect of beef heifer development systems utilizing corn residue and late summer planted cover crops on growth, reproductive performance, and economics, Hannah F. Speer, Robert A. Cushman, Harvey Freetly, Jay Parsons, Jessica Windh, and M. E. Drewnoski
Can machine learning models provide accurate fertilizer recommendations?, Takashi S. T. Tanaka, Gerard B. M. Heuvelink, Taro Mieno, and David S. Bullock
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices, Olivier Tuyizere, Christopher Gustafson, and Devin J. Rose
2023
Integrated vs. Specialized Farming Systems for Sustainable Food Production: Comparative Analysis of Systems’ Technical Efficiency in Nebraska, Maroua Afi and Jay Parsons
On the Economics of the Transition to a Circular Economy, Ahmed Chennak, Konstantinos Giannakas, and Tala Awada
Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices, Christopher Gustafson
Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat, Christopher Gustafson, Kate Brooks, Syed Imran Ali Meerza, and Amalia Yiannaka
Spatially coordinated conservation auctions: A framed field experiment focusing on farmland wildlife conservation in China, Zhaoyang Liu, Simanti Banerjee, Timothy N. Cason, Nick Hanley, Qi Liu, Jintao Xu, and Andreas Kontoleon
Special issue: Agri-food systems transformation: sustainability, resilience, and the role of technology, Rui Mao, Aleksan Shanoyan, and Kate Brooks
Economics of deficit irrigation utilizing soil moisture probes in the western corn belt, Emily O’Donnell, Lia Nogueira, Cory Walters, E Wesley F. Peterson, and Suat Irmak
The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri-environmental schemes: A systematic review, Sergei Schaub, Jaboury Ghazoul, Robert Huber, Wei Zhang, Adelaide Sander, Charles Rees, Simanti Banerjee, and Robert Finger
Toward an effective approach for on‑farm experimentation: lessons learned from a case study of fertilizer application optimization in Japan, Takashi S.T. Tanaka, Taro Mieno, Ryoya Tanabe, Tsutomu Matsui, and David S. Bullock
Food Fraud: A persistent problem that demands a comprehensive approach, Amalia Yiannaka
2022
The Role of Risk in Farmland Contract Choices, Chelsea Arnold, Jisang Yu, Mykel Taylor, Leah H. Palm-Forster, and Simanti Banerjee
Trade Agreements in the Last 20 Years: Retrospect and Prospect for Agriculture / Les accords commerciaux au cours des 20 dernières années : rétrospective et perspectives pour l’agriculture / Handelsabkommen in den letzten 20 Jahren: Rückblick und Ausblick für die Landwirtschaft, John C. Beghin and Jill O’Donnell
A review of registrations for over-the-top dicamba products and liability for state governments for appropriating neighbors’ right to exclude, Terence J. Centner
How Do Consumers’ Beliefs About Product Price, Taste, and Health Affect Attention to Health-Differentiated Product-Sets?, Henriette Gitungwa and Christopher R. Gustafson
Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices, Christopher R. Gustafson
Consideration of Nutrients of Public Health Concern Highlighted in the Dietary Guidelines for Americans 2020-2025 among a Large Sample of US Primary Shoppers, Christopher Gustafson and Devin Rose
US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices, Christopher Gustafson and Devin J. Rose
The Economics of a “portion size reduction” policy, Hanin Hosni and Konstantinos Giannakas
The potential cost of regulation of methane and nitrous oxide emissions in U.S. agriculture, Tshepelayi Kabata, Lilyan E. Fulginiti, and Richard K. Perrin
Simulated dataset of corn response to nitrogen over thousands of fields and multiple years in Illinois, German Mandrini, Sotirios V. Archontoulis, Cameron M. Pittelkow, Taro Mieno, and Nicolas F. Martin
New plant engineering techniques, R&D investment and international trade, Stéphan Marette, Anne-Célia Disdier, Anastasia Bodnar, and John C. Beghin
Causes and consequences of fake transparency/excess information in food claims, Susweta Ray and Konstantinos Giannakas
Comparative Performance of Cooperative Equity Retirement Plans, Jeffrey S. Royer
2021
Relative valuation of food and non-food risks with a comparison to actuarial values: A best–worst approach, Kayode Ajewole, Elliott James Dennis, Ted C. Schroeder, and Jason Bergtold
Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review, John C. Beghin and Christopher Gustafson
Pesticide Usage Is Compromising People’s Health in the United States: Ideas for Reducing Damages, Terence J. Centner
Weather Impacts the Agricultural Production Efficiency of Wheat: The Importance of Precipitation Shocks, Bowen Chen, Elliott James Dennis, and Allen M. Featherstone
2021 Local Food Guide, Skylar Falter
High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?, Christopher Gustafson, Kristina Arslain, and Devin Rose
What determines the success and failure of environmental crowdfunding?, Takahiro Kubo, Diogo Veríssimo, Shinya Uryu, Taro Mieno, and Douglas MacMillan
The role of premium subsidies in crop insurance, Charalampos Mavroutsikos, Konstantinos Giannakas, and Cory Walters
The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise, Jean-Claude Mbarushimana, Christopher Gustafson, Henriette Gitungwa, and Eliana Zeballos
Does engagement improve groundwater management?, Felipe de Figueiredo Silva, Richard K. Perrin, Lilyan E. Fulginiti, and Mark E. Burbach
An expected value of sample information (EVSI) approach for estimating the payoff from a variable rate technology., Pedro Vertino de Queiroz, Richard Perrin, Lilyan E. Fulginiti, and David S. Bullock
2020
Determinants of gluten-free diet adoption among individuals without Celiac disease or non-Celiac gluten sensitivity, Kristina Arslain, Christopher Gustafson, Pratiksha Baishya, and Devin Rose
Is the world converging to a ‘Western diet’?, Azzeddine Azzam
The influence of crop insurance agents on coverage choices: The role of agent competition, Nathan Delay, Hayley Chouinard, Cory Walters, and Philip Wandschneider
Consumer Reactions to E. Coli and Antibiotic Residue Recalls: Utility Maximization vs. Regret Minimization, Elliott James Dennis, Kayode Ajewole, Jason S. Bergtold, and Ted C. Schroeder
Net Return Distributions When Metaphylaxis Is Used to Control Bovine Respiratory Disease in High Health-Risk Cattle, Elliott James Dennis, Ted C. Schroeder, and David G. Renter
The effect of presenting relative calorie information on calories ordered, Christopher Gustafson and Eliana Zeballos
The potential cost of methane and nitrous oxide emissions regulation in U.S. agriculture, Tshepelayi Kabata, Lilyan E. Fulginiti, and Richard Perrin
Food Policy: Stability, Sustainability, and Safety, Gary D. Lynne
Health Policy: Universal Pre-existing Conditions, Gary D. Lynne
Introduction to Metaeconomics, Gary D. Lynne
Tax Policy: Pay the Price, Gary D. Lynne
The Increasing Opportunity Cost of Sequestering CO2 in the Brazilian Amazon Forest., Felipe de Figueiredo Silva, Lilyan E. Fulginiti, Richard Perrin, and Marcelo J. Braga
The 2017 Economic Impact of the Nebraska Agricultural Production Complex, Eric Thompson, Bradley Lubben, and Jeff Stokes
A half century of yield growth along the forty-first parallel of the Great Plains: factor intensification, irrigation, weather, and technical change., Federico J. Trindade, Lilyan E. Fulginiti, and Richard Perrin
2019
Labeling food safety attributes: to inform or not to inform?, Kofi Britwum and Amalia Yiannaka
Engagement to Enhance Community: An Example of Extension’s Land-Grant Mission in Action, Cheryl Burkhart-Kriesel, Jason L. Weigle, and Jennifer Hawkins
The opportunity cost of preserving the Brazilian Amazon forest., Felipe de Figueiredo Silva, Richard Perrin, and Lilyan E. Fulginiti
WHAT IS THE USE VALUE OF IRRIGATION WATER FROM THE HIGH PLAINS AQUIFER?, Federico García Suárez, Lilyan E. Fulginiti, and Richard K. Perrin
Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels, Christopher R. Gustafson and Michael R. Prate
Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates, Christopher Gustafson and Eliana Zeballos
Wildlife viewing: The impact of money-back guarantees, Takahiro Kubo, Taro Mieno, and Koichi Kuriyama
Disease Management and Estimated Effects on DON (Deoxynivalenol) Contamination in Fusarium Infested Barley, Gregory McKee, Christina Cowger, Ruth Dill-Macky, Andrew Friskop, Pravin Gautam, Joel Ransom, and William Wilson
The Effects of Irrigation and Climate on the High Plains Aquifer: A County-Level Econometric Analysis, Felipe de F. Silva, Lilyan E. Fulginiti, Richard K. Perrin, and Karina Schoengold
The Cost of Forest Preservation in the Brazilian Amazon: The “Arc of Deforestation”, Felipe de Figueiredo Silva, Lilyan E. Fulginiti, and Richard Perrin
Nebraska’s Natural Resource District System: Collaborative Approaches to Adaptive Groundwater Quality Governance, Gregory N. Sixt, Laurens Klerkx, J. David Aiken, and Timothy S. Griffin
2018
New Insights on Hedge Ratios in the Presence of Stochastic Transaction Costs, Elisson Andrade, Fabio Mattos, and Roberto Arruda de Souza Lima
Value of Arrival Metaphylaxis in U.S. Cattle Industry, Elliott James Dennis, Ted C. Schroeder, David G. Renter, and Dustin L. Pendell
Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community, Christopher Gustafson, Rachel Kent, and Michael R. Prate Jr.
The effect of ingredient-specific calorie information on calories ordered, Christopher R. Gustafson and Eliana Zeballos
NEBRASKA FARM REAL ESTATE MARKET HIGHLIGHTS 2017-2018, Jim Jansen and Jeffrey Stokes
The Expansion of the Brazilian Winter Corn Crop and Its Impact on Price Transmission, Fabio L. Mattos and Rodrigo Lanna Franco da Silveira
Input Use Under Crop Insurance: The Role of Actual Production History, Taro Mieno, Cory Walters, and Lilyan E. Fulginiti
A Re-Examination of Multistage Economies in Hog Farming, Joshua D. Parcel, John R. Schroeter, and Azzeddine M. Azzam
Sweet Sorghum as Feedstock in Great Plains Corn Ethanol Plants: The Role of Biofuel Policy, Richard Perrin, Lilyan E. Fulginiti, Subir Bairagi, and Ismail Dweikat
2017
A Food Demand Framework for International Food Security Assessment, John Beghin, Birgit Meade, and Stacey Rosen
Measurement of Commodity Price Risk: an overview of Brazilian agricultural markets, Daniel Henrique Dario Capitani and Fabio Mattos
A Nonparametric Frontier Measure of Marketing Efficiency: An Illustration with Corn Ethanol Plants., Lilyan E. Fulginiti
Hiring leaders: Inference and disagreement about the best person for the job, Konstantinos Giannakas, Murray Fulton, and Tala Awada
How have retail sales patterns changed across rural America? A case study of Nebraska, Anil Giri and Bruce Johnson
Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials, Christopher Gustafson, Bryce M. Abbey, and Kate A. Heelan
Biomass from Marginal Cropland: Willingness of North Central US Farmers to Produce Switchgrass on Their Least Productive Fields, Richard K. Perrin, Lilyan E. Fulginiti, and Mustapha Alhassan
Is Economic Inequality Really a Problem? A Review of the Arguments, E. Wesley F. Peterson
The Role of Population in Economic Growth, E. Wesley F. Peterson
Impacts of terrain attributes on economics and the environment: costs of reducing potential nitrogen pollution in wheat production, Cory Walters, C. Richard Shumway, and David R. Huggins
Benefits of Public R&D in U.S. Agriculture: Spill-Ins, Extension and Roads, S L. Wang, A Plastina, Lilyan E. Fulginiti, and E. Ball
2016
Economic feasibility of high Omega-3 soybean oil in mariculture diets: A sustainable replacement for fish oil., Subir Bairagi, Richard K. Perrin, Lilyan E. Fulginiti, Tom Clemente, Cory Hungate, and G. Key
Nebraska Historical Prices, Seasonal Price Patterns, and Futures Basis Beef Cattle, 2001–2015, Jacob Birch and Kate Brooks
The Economic Impact of New Technology Adoption on the U.S. Apple Industry, Nichole L. Busdieker-Jesse, Lia Nogueira, Hayri Onal, and David S. Bullock
Estimating Urban Households’ Willingness-to-Pay for Upland Forest Restoration in Vietnam, Quy Van Khuc, Mustapha Alhassan, John B. Loomis, Trung Duc Tran, and Mark W. Paschke
An Econometric Analysis of the Nebraska Livestock Friendly County Program, Brian Mills, Azzeddine Azzam, Kathleen Brooks, and David Aiken
Combining habitat loss and agricultural intensification improves our understanding of drivers of change in avian abundance in a North American cropland anthrome, John Quinn, Tala Awada, Federico Trindade, Lilyan E. Fulginiti, and Richard K. Perrin
Assessing the Ability of Rural Electric Cooperatives to Retire Capital Credits, Jeffrey S. Royer
Sustainable Consumption with an Essential Exhaustible Resource Re-Examined, Juan Sesmero and Lilyan E. Fulginiti
A Variable Cost Function for Corn Ethanol Plants in the Midwest, Juan Sesmero, Richard K. Perrin, and Lilyan E. Fulginiti
U.S. Agricultural Productivity: A Review of USDA Economic Research Service Methods, Richard Shumway, Barbara Fraumeni, Lilyan E. Fulginiti, Jon Samuels, and Spiro Stefanou
Lessons to Be Learned from Groundwater Trading in Australia and the United States, Sarah Ann Wheeler, Karina Schoengold, and H. Bjornlund
2016 Nebraska Farm Custom Rates — Part I, Roger Wilson and Jim Jansen
2016 Nebraska Farm Custom Rates — Part II, Roger Wilson and Jim Jansen
TTIP and Agricultural Trade: The Case of Tariff Elimination and Pesticide Policy Cooperation, Bo Xiong and John C. Beghin
Is Social Capital Motivated by Self-interest Only? A Case Study on a Well-developed U.S. Rural Community, Zhenyu Zhang and Gary D. Lynne