Department of Agricultural Leadership, Education, and Communication

 

G08-1376 Drinking Water: Fluoride

Sharon Skipton, University of Nebraska - Lincoln
Bruce Dvorak, University of Nebraska - Lincoln
Wayne Woldt, University of Nebraska - Lincoln
Andy Kahle, Nebraska Department of Health & Human Services

Document Type Article

© 2008, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

At optimal levels, fluoride in drinking water can be beneficial to dental health. Learn more about fluoride concentration and potential healthy effects in the 2008 NebGuide.

This paper has been withdrawn.