Animal Science, Department of
Department of Animal Science: Dissertations, Theses, and Student Research
1. it is optional, not required (the ProQuest deposit is required); and
2. it will be available to everyone online; there is no embargo for dissertations in the UNL Digital Commons.
Master's candidates: Deposit of your thesis or project is required. (If an embargo [restricted access] is necessary, you may deposit it at https://digitalcommons.unl.edu/embargotheses/ only after getting approval from your department and the Graduate Office; contact Terri Eastin).
TO DEPOSIT YOUR DISSERTATION OR THESIS
1. Create or log in to your Digital Commons account
To create an account: click on My Account at https://digitalcommons.unl.edu then Sign up.
Fill in your names, email address, create a password, and click on Create Account.
Reply to the confirming email from the system, if you get one (check your spam folder).
Your email address will not be published or shared.
2. Instructions for deposit
You should be able to copy (Ctrl-C) and paste (Ctrl-V) most fields.
TITLE: Fill it in using title case (that is, capitals for the first letter of all words except articles and prepositions).
AUTHOR: In each respective box, enter your names (and/or initials) as they appear on the title page of your dissertation or thesis. You are the sole author; your advisor is not considered a co-author. Institution is University of Nebraska-Lincoln (not "at Lincoln" or ", Lincoln"). Do not leave this field blank.
FIRST ADVISOR: Enter your advisor’s name. Add a second and third, if needed (advisors only, not committee members).
DATE OF THIS VERSION: Month and Year only.
CITATION: Copy and paste the rest of whatever appears on the title page of your work. It usually starts with something like “A THESIS Presented to the Faculty …” and ends with “Lincoln, Nebraska [month] [year].”
ABSTRACT: Just include the body of the abstract, not the title or your name, but DO add your advisor’s name at the end of the abstract after the word Advisor and a colon, like this: Advisor: ….
Skip the ORCID IDs, Keywords, Disciplines, and Comments fields, and DO NOT check a bubble for the Publication Status field.
Click UPLOAD FILE FROM YOUR COMPUTER. Select the file of your work from your device (should be in Portable Document Format, PDF).
Click the SUBMIT button at the bottom.
YOU DID IT! Your work is submitted!
CONGRATULATIONS on reaching this amazing milestone in your academic career!
3. After your initial deposit
Upon deposit, you will receive an email that your submission has been received; you need to show the Graduate Office this message.
Before we complete your upload, we usually wait a day or two to give you an opportunity to correct those oops issues that seem to emerge just after deposit. Before it’s been posted, you can still log back in and select Revise and upload a new version so you can upload a version with your advisor's name spelled right or whatever else needs to be fixed.
It is important that you DO NOT resubmit another file after it’s been posted online. This causes lots of problems.
But have no fear: If further changes are needed after it’s been posted, you can send a revised file to the series administrator (Sue Gardner) requesting to replace it.
2024
Artificial Insemination and Fetal Programming in Beef Production Systems, Dempster Christenson
Impact of Strategic Postweaning Supplementation on March- and May-born Yearling Range Heifer and Calf Growth and Performance in the Nebraska Sandhills, Josie Nicole Crouch
Feeding Dried Distillers Grains with Solubles to Lactating Dairy Cattle: Whole Animal Energy Utilization and Manure Biogas Production, Grant Michael Fincham
Adding Parasite Resistance to a Hair sheep breeding Objective, Bob Forbes
Heat Stress Changes the Bovine Methylome and Transcriptome and Investigation of Two Novel Genetic Defects in Cattle, Rachel Renae Reith
2023
Forages and Technology Management in Growing and Finishing Beef Cattle Systems, Kelton Adair
Predicting Body Weight of Cattle and Nutrient Digestion of Individual Sweet Bran Components to Improve Beef Cattle Production Efficiency, Dalton J. Anderson
Factors Affecting Forage Quality and the Subsequent Response in Production and Energy Metabolism in Lactating Jersey Cows, Kassidy Kate Buse
Factors Affecting Forage Quality and the Subsequent Response in Production and Energy Metabolism in Lactating Jersey Cows, Kassidy Kate Buse
Supplemental Table 1. Influence of the count of positive days on DMI, milk yield, milk fat, milk protein, and pregnancy rate, Addison Carroll and Paul J. Kononoff
The Evaluation of Feed Additives on Reducing Enteric Methane Production from Cattle, Reba L. Colin
Methods to Reduce Nitrogen and Carbon Losses from Finishing Beef Cattle, Hanna Cronk
Tame the Flame: Inflammation Is a Targetable Physiological Mechanism Underlying Poor Outcomes of Heat Stress in Finishing Sheep, Pablo C. Grijalva
Dry-Aged Beef Flavor Development, and the Effect of High Levels of Vitamin-E on Beef Color Stability, Nicolas Herrera
The Impact of Silage Inclusion in Diets with Different Corn Processing and the Effect of Natural and Conventional Feeding Programs on Finishing Cattle Performance, Jessica L. Miller
Identification and Assessment of Lameness in Sows Through the Utilization of NUtrack AND GAITFour Systems, Lexi M. Ostrand
Students' Attitudes Towards Animals Influences Youth Development Constructs Based on Interactions with Different Animal Species Prior to College, Allison K. Pachunka
Winter Hardy Small Cereals for Grazing or Silage in Eastern Nebraska, Abigail Sartin
Consequences of cow-calf production with limited perennial forage grazing, Hannah Speer
Impact of Distillers Removal and Impact of Lowering Inclusions of Distillers Grains Plus Solubles and Different Roughage Quality on Finishing Cattle Performance, Sofia Suarez Lorences
Effect of Supplementation Prior to Artificial Insemination and During Gestation in Beef Females, Landon Tadich
Investigation of Breeding Objectives and Indexes-in-Retrospect, Hunter F. Valasek
Examination of the Prevalence and Behaviors of Pathogenic and Spoilage Bacteria at Multiple Stages in the Meat Processing Chain, Samuel C. Watson
Feed Value and Utilization of Corn Residue: Implications for Cow Performance and Grazing Strategies, Kaylee E. Wheeler
Early-Life Supplementation of Omega-3 Polyunsaturated Fatty Acids Improved Growth and Skeletal Muscle Glucose Metabolism in the Heat Stress-Induced IUGR Neonatal Lamb, Melanie Ryann White
2022
ENVIRONMENTAL DETERMINATION OF GASTROINTESTINAL PARASITISM IN KATAHDIN SHEEP, Brian Arisman
Impact of Increasing Level of Milk Production on Cow and Calf Behavior and Performance in the Nebraska Sandhills, Selby Boerman
Molecular Mechanisms Underlying Aberrant Circulating Steroid Hormones In GnRHR-II Knockdown Boars and Their Control Littermates, Dorothy Elsken
The Invisible Meat Microcosmos - Investigations of Processed Meats' Specific Spoilage Organisms, REBECCA FURBECK
Students' Perceptions of Online Equine Courses and Their Impacts on Learning Outcomes, Blaire (Gibbens) Speck
The Nebraska 4-H Equine Advancement Level Program’s Role in Positive Youth Development Using the Five Cs Model: An Exploratory Study, Eunhye McCarthy
Identifying Early-Life Behavior to Predict Mothering Ability in Swine Utilizing NUtrack System, Savannah Millburn
Variance Component Estimates for Growth Traits in Beef Cattle Using Selected Variants from Imputed Low-Pass Sequence Data, Chad A. Russell
Investigating Bacterial Community Composition and Antimicrobial Resistance Genes in Beef Cattle, Arena See
Evaluation of corn processing method and Sweet Bran inclusion on beef cattle performance and nutrient digestion and individual Sweet Bran components on nutrient digestion, Rebecca L. Sjostrand
The impact of plant cell wall lignin on energy utilization in lactating Jersey cows., Jason Stypinski
Evaluation of Nutritional Factors Affecting Sow Reproductive Longevity, J'Nan E. Wittler
Using Strategic Supplementation to Enhance Cow/Calf Productivity in Summer Calving Herds in the Nebraska Sandhills, Nicole M. Woita
2021
Host Genetics and Phenotype Associations Within the Bovine Rumen Microbiome, Waseem Abbas
Small Grain Cereal Cover Crops for Late Fall or Early Spring Grazing, Kallie Calus
Feeding a New Corn Milling Coproduct to Lactating Dairy Cattle; Examination of Whole Animal Energy and Nitrogen Balance, Addison Carroll
Evaluation of Grain Type and Processing Method on Steer Performance, Carcass Characteristics, and Nutrient Digestion, Caitlin Coulson
The Effects of Different Feed Supplements on Performance Parameters, Egg Measurements, and Eggshell Integrity in Older White Leghorn Laying Hens, Josephine Foley
Evaluation of Cattle Management for Systems with Limited Perennial Pasture, Morgan Grabau
Changes in Whole Blood Parameters in Beef Heifers May Contribute to Delayed Pubertal Attainment, Jessica A. Keane
UNDERSTANDING RUMEN MICROBIAL COMMUNITY STRUCTURE AND FUNCTION TOWARDS DECREASING METHANE EMISSIONS, Allison L. Knoell
Greenhouse Gas Emissions From Two Contrasting Beef Systems from Birth to Slaughter in Eastern Nebraska, Levi McPhillips
The Role of Fatty Acids in Ruminant Diets and Novel Feed Ingredients High in Omega– 3 Fatty Acids Fed in Feedlot Diets, Mitchell M. Norman
Utilizing Online Resources to Enhance Distribution of Competitive Animal Evaluation Knowledge and Benefits, Brooke L. Parrish
Low-Oxygen Dry Aging of Beef, Joseph Sonderman
Impact of Wood-Sourced Biochar on Carbon and Nitrogen Capture in Beef Feedlot Systems, Jessica L. Sperber
QUANTIFICATION AND REPEATED MEASUREMENTS OF CONFORMATION TRAITS IN REPLACEMENT FEMALES TO OPTIMIZE SOW LONGEVITY, Melanie D. Trenhaile Grannemann
ESTIMATION OF BREED EFFECTS AND GENETIC PARAMETERS FOR AGE AT SLAUGHTER AND DAYS TO FINISH IN A MULTIBREED BEEF CATTLE POPULATION, Lindsay Upperman
Enhancement of Dry-Aged Beef Quality by Dietary Supplementation of High Levels of Vitamin E, David Velazco
2020
Advancing the Science of Dry-Aged Beef, Felipe Azevedo Ribeiro
Improving the Accuracy of Genomic Predictions: Investigation of Training Methods and Data Pooling, Johnna Baller
Evaluation of Maternal Diet and its Effect on Milk Composition and Piglet Health and Growth Performance, Shana Barnett
Investigating microbiomes and developing direct-fed microbials to improve cattle health, Alison Bartenslager
Impact of Diet and Quality Grade on Meat Quality Characteristics and Their Relationship to Oxidative Stress, Nicolas Bland
Characterization of protein and fat in dairy feeds and implications on digestibility and milk composition, Kassidy Buse
The Impact of Oxidative Stress on Postmortem Meat Quality, Nicolas J. Herrera
Effects of NDF digestibility on Lactating Jersey Cows: Observed and Modeled Performance, Kirby Krogstad
Interaction of Urea with Frequency and Amount of Distillers Grains Supplementation for Growing Steers on a High Forage Diet, Haley F. Linder
ENERGY AND AMINO ACID METABOLISM IN LACTATING JERSEY COWS CONSUMING FEED BYPRODUCTS, Kyle McLain
Energy metabolism in Jersey cows: Improving our understanding of energy requirements and utilization, Dennis Morris
Evaluation of Protein Sources and Holstein Finishing Systems for Organic Beef Production and a Comparison of Single and Dual Implant Strategies in Finishing Heifers, Elizabeth Schumacher
Translational Genomics For Improving Sow Fertility, Hiruni R. Wijesena
IMPACT OF COW SIZE AND VALIDATION OF AN ELECTRONIC FEEDER TO OPTIMIZE RESOURCES IN BEEF PRODUCTION SYSTEMS, Rob Ziegler
2019
Evaluation of Microbial Community Dynamics Impacting the Shelf-Life of Processed Meats, Chad G. Bower
Evaluation of Alpha Amylase Containing Corn on Beef Cattle Performance and Digestibility and Double-Cropped Annual Forages Following Corn Harvest, McKenna Brinton
Effects of Late Gestation Supplementation and Creep Feeding on Spring Calving Beef Cows in the Nebraska Sandhills, Devin Broadhead
Selective harvest methods and chemical treatment of baled corn residue for utilization in growing calf and dry cow diets, Ashley C. Conway
Impact of Beta-Adrenergic Agonist Supplementation and Heat Stress on the Microbiome and Gastrointestinal Transcriptome of Sheep, Erin M. Duffy
Beef Production Systems in the Nebraska Sandhills, McKay Erickson
The Effects of Butyric Acid on Performance Parameters, Egg Quality and Nutrient Utilization in Young White Leghorn Hens, Dani-el Hanna
Impact of Myoglobin Oxygenation State on Color Stability of Beef Steaks During Frozen Storage and Thawed Retail Display, Morgan Lee Henriott
Undergraduate Success in Animal Science Courses Based on Demographics, Motivation, and Online Courses, Haylee Anne Lavoie
Attainment and Maintenance of Pubertal Cyclicity May Predict High A4 Cows with Reduced Fertility, Sarah Nafziger