Short-term effects of lower oil dried distillers grains with solubles in laying hen rations

Authors

Sheila E. Scheideler, University of Nebraska-LincolnFollow
Kathy Hanford, University of Nebraska–LincolnFollow
Brett Kreifels, University of Nebraska, OmahaFollow

Document Type

Article

Date of this Version

2014

Citation

2014 Poultry Science Association Inc.

Comments

2014 Poultry Science 93 :2592–2595 http://dx.doi.org/ 10.3382/ps.2014-04090

Abstract

Extraction of oil from dried distillers grains has become a common practice among US ethanol producers. The valuable oil has been diverted to markets other than poultry feed, leaving new dried distillers grains with solubles (DDGS) products higher in fiber and purportedly lower in ME. This study compared 3 DDGS products with 10.3, 7.3, or 5.2% ether extract, respectively, with a corn-soy control ration in young Bovan laying hens for a feeding period from 20 to 33 wk of age. The DDGS was fed at the rate of 20% of the ration. Lower oil content of DDGS had no effect on short-term egg production parameters: feed intake, egg production, egg weight or mass, and hen weight gain. The diets containing lower fat DDGS (5.2%) did have reduced AME and kilocalories per day intake for laying hens. For each percent reduction in oil from a normal DDGS sample (10.3%) to medium oil (7.3%) DDGS, AME decreased 42.3 kcal/kg of diet. However, total kilocalories per day intake did sustain good egg production during this short trial.