Animal Science, Department of
Nebraska Beef Cattle Reports
Date of this Version
2019
Citation
2019 Nebraska Beef Cattle Report
Abstract
The effects of adding urea to a dry rolled corn based finishing diet containing low inclusions of distillers grains was evaluated. Treatments were designed as a 2 × 4 factorial arrangement with factors consisting of wet distillers inclusion (either 12 or 20% of diet DM) and urea inclusion (0, 0.4, 0.8, 1.2% of diet DM). There were no significant interactions observed between distillers inclusion and urea inclusion in the diet. Increasing inclusion of distillers grains improved carcass adjusted average daily gain and feed conversion and reduced dry matter intake. Increasing distillers inclusion also increased 12th rib fat and had a tendency to increase hot carcass weight. There were no significant linear or quadratic responses for increasing urea inclusion in the diet. These data suggest that when feeding at least 12% distillers in the diet, supplemental urea has minimal impact on animal performance.
Included in
Large or Food Animal and Equine Medicine Commons, Meat Science Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Comments
Copyright © The Board Regents of the University of Nebraska.