"Effects of Varying Levels of Silage Inclusion and Brown Midrib Corn S" by Lauren A. Ovinge, F. Henry Hilscher et al.

Animal Science, Department of

 

Date of this Version

2019

Citation

2019 Nebraska Beef Cattle Report

Comments

Copyright © The Board Regents of the University of Nebraska.

Abstract

A 2 × 3 factorial finishing study evaluated traditional or brown midrib corn silage fed at three inclusions in finishing diets. Silage inclusion was 15%, 45%, or 75% inclusion (DM basis) for 70 days followed by 15% inclusion for the remainder of the finishing phase. Cattle were ultrasounded twice to calculate backfat deposition rate for a target backfat of 0.55 inches, as cattle were fed longer if silage inclusion was 45 or 75/15%. Cattle fed 45% or 75/15% silage inclusion had greater final body weight (BW) and days on feed, but higher feed:gain (F:G) than cattle fed 15% silage. Daily gain was greatest for cattle fed 15% silage, but not different between cattle fed 45% and 75/15% treatments. Cattle fed 45% and 75/15% silage had greater final hot carcass weight (HCW) and longissimus muscle (LM) area than 15% but fed for 28 additional days. Dry matter intake was greater for cattle fed brown midrib (bm3) silage but gain or F:G were not affected. Backgrounding cattle on a low energy diet followed by a high energy diet resulted in similar growth performance and carcass endpoint as cattle fed a consistent inclusion of silage throughout the entirety of the feeding period. Feeding cattle 45% or 75/15% silage resulted in larger carcass weights and more days on feed (DOF) than cattle fed 15% silage for the finishing period. This resulted in greater returns for cattle fed 45% and 75/15% silage diet as compared to cattle fed a high energy 15% silage diet throughout the feeding period.

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