Animal Science, Department of
Nebraska Beef Cattle Reports
Date of this Version
2021
Citation
Published in 2021 Nebraska Beef Cattle Report, University of Nebraska Extension Publication MP110
Abstract
It is important to know or predict feed intake by growing calves on forage- based diets in order to balance these diets for nutrients such as energy and protein. Several growing calf studies with forage- based diets were summarized. ! ese studies evaluated the use of crop residue as a substitute for conventional forages, primarily grass hay. Calves gained about 1.8 lb/day for all forage- based diets. Calves consumed 2.6% of body weight daily when fed hay- based diets, but those fed residue with distillers grains diets consumed only 1.6% of body weight. However, when feeding the residue with distillers grains diets, the cost per lb of gain was less than the grass hay based diets.
Included in
Large or Food Animal and Equine Medicine Commons, Meat Science Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Comments
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