2026 Nebraska Beef Cattle Report

Authors

Date of this Version

2026

Citation

2026 Nebraska Beef Cattle Report, MP-121, University of Nebraska Extension, 2026

Comments

Editor: Yijie Xiong, Assistant Professor, Department of Animal Science, University of Nebraska-Lincoln.

Copyright 2026, Board of Regents, University of Nebraska. Used by permission.

Abstract

The 2026 Nebraska Beef Cattle Report brings together applied research, emerging technologies, and management insights that directly address the evolving challenges and opportunities facing today’s beef industry. This year’s collection includes 36 articles that span the full beef production system, from cow/calf and forage management to feedlot nutrition, animal health, behavior, meat quality, and sustainability, providing science-based guidance grounded in real-world production contexts.

Cow/Calf Nutrition, Reproduction, and Management

This section highlights management strategies that influence reproductive success and long-term herd performance. Articles focus on late-gestation heifer nutrition and practical applications of artificial insemination to support efficient, productive cow/calf systems.

Forage, Residue, and Rangeland Management

Research in this section provides tools and insights for making better grazing and forage management decisions. Topics include crop residue grazing, annual forages, rangeland trends, and forage biomass estimation to help optimize stocking rates and forage use across variable conditions.

Growing Calf and Yearling Management

This section examines feeding and management practices during growth phases. Studies compare feed ingredients and implant strategies to improve growth performance and feed efficiency while maintaining calf health.

Feedlot Nutrition and Management

Articles in this section evaluate feedlot feeding strategies, feed processing, additives, and management practices that affect performance, carcass outcomes, and cattle health. Results offer practical guidance for improving efficiency and consistency in feedlot operations.

Animal Behavior, Stress, and Technology

This section focuses on how management practices, environmental stress, and emerging technologies affect cattle behavior, health, and management. Articles evaluate tools such as virtual fencing and health monitoring tags for improving labor efficiency and health monitoring, along with nutritional strategies aimed at supporting cattle during periods of heat stress and other environmental challenges.

Greenhouse Gas Mitigation

This section examines how different finishing strategies influence enteric methane emissions. Findings provide insight into management approaches that may help reduce emissions while maintaining performance.

Beef Products and Meat Science

Research in this section addresses beef quality, food safety, and processing practices. Topics include carcass characteristics, meat color, storage conditions, and processing technologies that impact product value from harvest through retail.