Animal Science, Department of
Nebraska Beef Cattle Reports
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Date of this Version
January 2005
Abstract
Contents
Cow/Calf
Comparison of Two Development Systems for March-born Replacement Beef Heifers
Effects of Supplemental Protein During Gestation and Grazing Sub-irrigated Meadow During the Postpartum Interval on Pregnancy Rates of Spring Calving Cows and Calf Growth
The Effects of Temperature and Temperature-Humidity Index on Pregnancy Rate in Beef Cows
Effects of Dried Distillers Grains Supplementation Frequency on Heifer Growth
Reproductive Response in Heifers Fed Soybeans During Post Weaning Development
Grazing
The Effects of Dried Distillers Grains on Heifers Consuming Low or High Quality Forage
Tree Growth and Cattle Weight Gain in a Ponderosa Pine System
Determination of Undegradable Intake Protein Digestibility in Forages
Finishing
Effects of Corn Moisture and Degradable Intake Protein Concentration on Finishing Cattle Performance
Effects of Corn Moisture and Length of Ensiling on Dry Matter Digestibility and Rumen Degradable Protein
Influence of Corn Kernel Traits on Digestibility and Ruminal Fermentation
Effect of Different Corn Processing Methods and Roughage Levels in Feedlot Diets Containing Wet Corn Gluten Feed
Effect of Corn Bran and Corn Steep Inclusion in Finishing Diets on Diet Digestibility and Fiber Disappearance
Degradable Intake Protein in Finishing Diets Containing Dried Distillers Grains
Effect of Feeding a By-product Combination Consisting of Wet Distillers Grains and Wet Corn Gluten Feed to Feedlot Cattle
Ethanol Distiller By-product Phosphorus Concentration as Influenced by Corn Hybrid
Effects of Field Peas in Beef Finishing Diets
Effects of Dietary Phosphorus Level in Beef Finishing Diets on Phosphorus Excretion Characteristics
Effects of Corn Bran and Corn Steep Inclusion in Finishing Diets on Cattle Performance and Nitrogen Mass Balance
Composting of Feedlot Manure: Compost Characteristics, Crop Yields and Application Rates
Vaccination for Escherichia coli O157:H7 in Market Ready Feedlot Cattle
Direct-fed Microbial Products for Escherichia coli O157:H7 in Market Ready Feedlot Cattle
Performance and Economics of Sorting Yearling Steers by Feedlot Initial Body Weight
Performance and Economics of Yearlings Developed with Intensive Winter Management, and Partial Season Grazing
Effect of High Roughage and High Energy Diets on Body Temperature
Effect of Clinoptilolite Zeolite on Cattle Performance and Nitrogen Volatilization Loss
Evaluation of Initial Implants for Finishing Steers
Beef Products
Effect of Injecting Modified Connective Tissue Solutions on Quality of Beef Roasts
Packaging Effects on Shelf-Life and Sensory Traits of Enhanced Beef
Benchmarking the Differences Between Cow and Beef Muscles
Pre-rigor Water Injection and Post-rigor Sodium Citrate Treatment on Beef Tenderness
Evaluation and Composition of Beef Semitendinosus Utilizing a Novel Cooking System
The Effects of Phosphate Type and Potassium Lactate Level on Quality Characteristics of Enhanced Beef Steaks
Comments
Published by Agricultural Research Division, University of Nebraska Cooperative Extension, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln. Copyright © 2004 The Board of Regents of the University of Nebraska.