Digestibility of Dry-Rolled Corn, Wet Corn Gluten Feed, and Alfalfa Hay in Receiving and Finishing Diets

Authors

Rob McCoy, University of Nebraska-Lincoln
Chris Richards, University of Nebraska-LincolnFollow
Tony Scott, University of Nebraska-Lincoln
Rick Stock, University of Nebraska-LincolnFollow
Terry J. Klopfenstein, University of Nebraska-LincolnFollow
Dan Herold, University of Nebraska-Lincoln

Date of this Version

1-1-1997

Comments

Published in 1997 Nebraska Beef Report. Published by The Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln.

Abstract

Crude protein of wet corn gluten feed is degraded extensively in the rumen. Thus, protein supplementation is an important consideration when feeding wet corn gluten feed, especially in receiving diets.