Animal Science, Department of

 

Nebraska Beef Cattle Reports

Date of this Version

January 1996

Comments

Published in 1996 Nebraska Beef Cattle Report; published by Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln.

Abstract

Cattle producers have commonly supplemented trace elements to prevent deficiencies. The beef cow, primarily grazing forage or fed harvested forage, may be able to store adequate amounts of trace elements in the liver during periods of excess availability to maintain homeostasis during periods of marginal availability. Therefore, the objective of this study was to determine the seasonal effects on trace element status of multiparous cows in the absence of supplementation. Trace element concentrations in the liver biopsy were compared with serum concentrations removed at the same time.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.