Effect of Dietary Cation-Anion Difference on Intake and Urinary pH in High Concentrate Diets

Authors

• Matt K. Luebbe, University of Nebraska - LincolnFollow
• Galen E. Erickson, University of Nebraska-LincolnFollow
• Terry J. Klopfenstein, University of Nebraska-LincolnFollow
• Nathan Meyer, University of Nebraska-LincolnFollow

Date of this Version

2009

Comments

Published in 2009 Nebraska Beef Cattle Report (Lincoln, NE: December, 2008). Copyright © 2008 The Board of Regents of the University of Nebraska.

Abstract

Seven experiments evaluated the effect of basal diet and dietary cation-anion difference (DCAD) on urinary and fecal pH, and DMI. Dry-matter intake(DMI) was reduced by DCAD level in dry-rolled corn basal diets but not in diets that included 20% wet distillers grains (WDGS). Urinary pH decreased with DCAD level in all experiments. Fecal pH was not influenced by either DCAD level or basal diet. Altering DCAD in concentrate diets with or without WDGS does impacturinary pH.