"Use of Treated Corn Residues in Growing Diets" by Sarah J. Peterson, Dirk B. Burken et al.

Animal Science, Department of

 

Date of this Version

2014

Citation

2014 Nebraska Beef Cattle Report, UNL Extension MP99, pp. 62-63.

Comments

Copyright © 2014 University of Nebraska.

Abstract

A growing study compared the effectsof pelleting corn residue and treating with calcium oxide or calcium hydroxide. All diets contained 60% corn residue, 36% distillers products, and 4% supplement (DM basis). Steers consuming pelleted diets had increased DMI, greater ending BW, but poorer F:G compared to non-pelleted treatments. Diets containing the chemically treated corn stover had increased ADG and lower F:G compared to the non-treated diets. While both pelleting and chemical treatment with CaO increased DMI, and ADG, only the use of CaO improved feed efficiency.

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