Effect of CRINA RUMINANTS AF, a Mixture of Essential Oil Compounds, on Ruminal Fermentation and Digestibility

Authors

Nathan F. Meyer, University of Nebraska-LincolnFollow
Galen E. Erickson, University of Nebraska-LincolnFollow
Terry J. Klopfenstein, University of Nebraska-LincolnFollow
Matt K. Luebbe, University of Nebraska - LincolnFollow
Peter Willams, DSM Nutritional Products, Inc., Parsippany, N.J.
Riccardo Losa, CRINA SA, Gland, Switzerland

Date of this Version

January 2007

Comments

Published in 2007 Nebraska Beef Cattle Report. Copyright © 2006 The Board of Regents of the University of Nebraska.

Abstract

Eight ruminally fistulated steers were used in a metabolism experiment to determine effects of an essential oil feed additive in altering steer ruminal fermentation characteristics and nutrient digestibilities. Yearling steers were fed three treatments: 1) Control (CON) 2) CRINA RUMINANTS AF (CRINA) and 3) Rumensin® (RUM). There were no differences in DMI, OM intake, total tract DM and OM digestibilities, or pH among treatments. Steers receiving the CRINA treatment consumed 24.5% fewer meals than CON. Ruminal acetate was greatest and total VFA concentrations tended to be greatest for CRINA treatment. Acetate:propionate was 1.68, 1.49, and 1.43 for CON, CRINA, and RUM, respectively, suggesting addition of CRINA RUMINANTS AF favorably alters rumen fermentation end products without negatively affecting intake or rumen pH.