Response to Increasing Concentrations of De-oiled Modified Distillers Grains Plus Solubles in Beef Feedlot Diets

Authors

Meredith L. Bremer, University of Nebraska-LincolnFollow
Curtis J. Bittner, University of Nebraska-Lincoln
Dirk B. Burken Burken, University of Nebraska-LincolnFollow
Galen E. Erickson, University of Nebraska-LincolnFollow
James C. MacDonald, University of Nebraska-LincolnFollow

Date of this Version

2015

Citation

2015 Nebraska Beef Cattle Report, University of Nebraska—Lincoln Extension, MP101.

Comments

Copyright © 2015 University of Nebraska.

Abstract

A 154-day finishing study, utilizing 378 calf-fed steers, was conducted to evaluate the response to feeding increasing concentrations of de-oiled modified distillers grains plus solubles (MDGS) on cattle performance and carcass characteristics. Two additional diets were fed to compare de-oiled MDGS to normal MDGS at either 15 or 30% inclusion. Increasing concentration of de-oiled MDGS in the diet resulted in a linear improvement in F:G. When comparing 30% de-oiled to normal MDGS, there was a tendency for 3.4% improvement in F:G for cattle fed normal MDGS diets over those fed de-oiled MDGS.