Animal Science, Department of
Nebraska Beef Cattle Reports
Date of this Version
2017
Citation
2017 Nebraska Beef Cattle Report. University of Nebraska Extension MP104. Lincoln, NE.
Abstract
Small processors normally grind beef shoulder clods for ground beef that have not been previously tested for shiga toxin-producing E. coli. Three antimicrobial solutions were applied using three application methods to beef sub-primals to evaluate the effectiveness of reducing E. coli and the effects on quality attributes. Antimicrobials effectively reduced Rifampicin resistant E. coli. However, none of the treatments changed color attributes or total plate counts compared to a control. These results suggest that an appropriate antimicrobial solution and application method can be selected for use by small meat processors without affecting quality attributes.
Included in
Large or Food Animal and Equine Medicine Commons, Meat Science Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Comments
© 2016 The Board of Regents of the University of Nebraska.