Libraries at University of Nebraska-Lincoln
Date of this Version
8-1968
Document Type
Thesis
Citation
Thesis (M.S.)—University of Nebraska—Lincoln, 1968. Department of Food Science and Technology.
Abstract
The objectives of the present study on the lipase of Penicillium roqueforti were to study factors that affect lipase production by the organism, to partially purify the lipase, and to study factors that affect the activity of the lipase.It was felt that such a study may provide information to control undesirable rancidity in dairy and food products.Also, completion of the objectives would appear to be a logical step toward adapting the lipase of P. roqueforti to production of modified fat preparations for commercial use.
Advisor: Khem M. Shahani
COinS
Comments
Copyright 1968, the author. Used by permission.