Center for Agricultural and Food Industrial Organization (CAFIO)
CAFIO: Policy Research Group Policy Pagers
2018
Fighting World Hunger Can be a Win-Win: Innovating Firms Can Do Well by Doing Good, Konstantinos Giannakas and Amalia Yiannaka
2017
Empathy Conservation: Experiments Suggest a Need for More Attention in Policymaking, Natalia V. Czap, Hans J. Czap, Gary Lynne, and Mark E. Burbach
Renewable Portfolio Standards May Reduce Green Energy used in Electricity Production, Karina Schoengold, Suparna Bhattacharya, and Konstantinos Giannakas
2014
Coexistence of GM, Conventional and Organic Food Not Always Possible, Konstantinos Giannakas
GMOs and IPRs are Key Weapons in Fight against Hunger, Konstantinos Giannakas
Ad Hoc Disaster and Crop Insurance Programs May Reduce the Use of Risk-Reducing Conservation Tillage Practices, Karina Schoengold, Ya Ying, and Russell Headlee
2013
2013 Farm Bill: An Experimental Test of the Senate and House Proposals, Natalia V. Czap, Hans J. Czap, Gary Lynne, and Mark E. Burbach
Empathy Nudging Increases Conservation of Farming Land, Natalia V. Czap, Hans J. Czap, Gary D. Lynne, and Mark E. Burbach
CAFIO-PRG Develops Novel Approach to Policy Research, Konstantinos Giannakas
Food Labeling Standards have Significant Welfare and Distributional Impacts, Konstantinos Giannakas, Nicholas Kalaitzandonakes, and Alexandre Magnier
Consumer-Oriented GM Products Can Hurt Producers, Konstantinos Giannakas and Rim Lassoued
Country-of-Origin-Labeling Creates Winners and Losers among Consumers, Producers, and Retailers, Konstantinos Giannakas, Alejandro Plastina, and Daniel Pick
Consumer Attitudes and Labeling Regime Key to the Market Potential of Food Nanotechnology, Miah Tran, Amalia Yiannaka, and Konstantinos Giannakas