CAFIO: Policy Research Group Policy Pagers | Center for Agricultural and Food Industrial Organization (CAFIO) | University of Nebraska - Lincoln

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Center for Agricultural and Food Industrial Organization (CAFIO)

CAFIO: Policy Research Group Policy Pagers

The Center for Agricultural and Food Industrial Organization Policy Research Group (CAFIO-PRG) was established in 2012 with funding from the United States Department of Agriculture under the Policy Research Centers Program. The project director is Professor Konstantinos Giannakas. The group's main focus has been on the development of a novel, empirically relevant, integrated, multi-market framework of policy analysis.

2018 2018

Fighting World Hunger Can be a Win-Win: Innovating Firms Can Do Well by Doing Good, Konstantinos Giannakas and Amalia Yiannaka

2017 2017

Empathy Conservation: Experiments Suggest a Need for More Attention in Policymaking, Natalia V. Czap, Hans J. Czap, Gary Lynne, and Mark E. Burbach

Renewable Portfolio Standards May Reduce Green Energy used in Electricity Production, Karina Schoengold, Suparna Bhattacharya, and Konstantinos Giannakas

2014 2014

Coexistence of GM, Conventional and Organic Food Not Always Possible, Konstantinos Giannakas

GMOs and IPRs are Key Weapons in Fight against Hunger, Konstantinos Giannakas

Ad Hoc Disaster and Crop Insurance Programs May Reduce the Use of Risk-Reducing Conservation Tillage Practices, Karina Schoengold, Ya Ying, and Russell Headlee

2013 2013

2013 Farm Bill: An Experimental Test of the Senate and House Proposals, Natalia V. Czap, Hans J. Czap, Gary Lynne, and Mark E. Burbach

Empathy Nudging Increases Conservation of Farming Land, Natalia V. Czap, Hans J. Czap, Gary D. Lynne, and Mark E. Burbach

CAFIO-PRG Develops Novel Approach to Policy Research, Konstantinos Giannakas

Food Labeling Standards have Significant Welfare and Distributional Impacts, Konstantinos Giannakas, Nicholas Kalaitzandonakes, and Alexandre Magnier

Consumer-Oriented GM Products Can Hurt Producers, Konstantinos Giannakas and Rim Lassoued

Country-of-Origin-Labeling Creates Winners and Losers among Consumers, Producers, and Retailers, Konstantinos Giannakas, Alejandro Plastina, and Daniel Pick

Consumer Attitudes and Labeling Regime Key to the Market Potential of Food Nanotechnology, Miah Tran, Amalia Yiannaka, and Konstantinos Giannakas