Center for Agricultural and Food Industrial Organization (CAFIO)
Date of this Version
2013
Document Type
Article
Citation
CAFIO Policy Pager 2 (2013)
Abstract
Research shows that, even though most consumers lack knowledge and understanding of the technology, they nevertheless have strong opinions as to its potential risks and benefits. Advocates are determined to not repeat the mistakes of biotechnology. Understanding the factors determining the market acceptance of food nanotechnology and its potential impact on the different interest groups involved can inform the design of effective policies and strategies governing food nanotechnology innovations.
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