Department of Animal Science
Date of this Version
1996
Abstract
A new swine nutrition guide from the University of Nebraska and South Dakota State University is available for pork producers, veterinarians, and others. The guide addresses many fundamentals of swine nutrition and modern feeding program design. Single copies are available for $1 from a Cooperative Extension Office in Nebraska or by writing to Swine Nutrition, PO Box 830918, Lincoln, NE 68583- 0918. Mail orders must include 55 cents shipping and appropriate sales tax. The guide should help readers develop better feeding strategies for pigs.
Comments
Published in 1996 Nebraska Swine Report, edited by Duane Reese; published and copyright © 1996 Animal Science Department, University of Nebraska – Lincoln.