Animal Science, Department of
Nebraska Swine Reports
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Date of this Version
3-2010
Abstract
Contents:
Nutrition
Production Through Four Parities of Prolific Females Developed With and Without Energy Restriction
An Economic Analysis of Energy Restriction during Pre-Pubescence in Gilts
Effects of Distillers Grain with Solubles (DDGS) and Paylean® Supplementation on Carcass Quality, Color Stability, and Sensory Characteristics of Pork
The Effect of Corn Distillers Dried Grains With Solubles (DDGS) on Carcass Quality, Color Stability, and Sensory Characteristics of Pork
Utilizing Dried Distillers Grains With Solubles and Phytase to Alleviate Phosphorus Costs in Finishing Swine
Effects of Distillers Dried Grains With Solubles and Lactose on Growth Performance of Nursery Pigs
Lysine Requirement for Barrows Fed Ractopamine
Effects of Lactose and Co-dried Milk-yeast on Growth Performance and Gastrointestinal Health of Nursery Pigs
Effects of Crystalline Lactose on Expression of Sodium-dependent Glucose Transporter (SGLT)-1 mRNA
Health
Effect of Dam Parity on Progeny Gastrointestinal Microbiota Genetics
Effect of DNA Markers in Nebraska Selection Lines
Appendix -- Explanation of Statistics Used in this Report
Comments
Prepared by the staff in Animal Science Department and cooperating departments for use in Extension, Teaching, and Research programs. The 2010 Nebraska Swine Report was compiled by Duane Reese, extension swine specialist, Department of Animal Science.
Editor: Marcia Oetjen; Typesetting & Design: Anne Moore
Published by Extension Division, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln
Web site: www.ianr.unl.edu/pubs/swine/pigpdf.htm