Animal Science Department



Date of this Version



Prepared by the staff in Animal Science Department and cooperating departments for use in Extension, Teaching, and Research programs. The 2010 Nebraska Swine Report was compiled by Duane Reese, extension swine specialist, Department of Animal Science.

Editor: Marcia Oetjen; Typesetting & Design: Anne Moore

Published by Extension Division, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln

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Production Through Four Parities of Prolific Females Developed With and Without Energy Restriction

An Economic Analysis of Energy Restriction during Pre-Pubescence in Gilts

Effects of Distillers Grain with Solubles (DDGS) and Paylean® Supplementation on Carcass Quality, Color Stability, and Sensory Characteristics of Pork

The Effect of Corn Distillers Dried Grains With Solubles (DDGS) on Carcass Quality, Color Stability, and Sensory Characteristics of Pork

Utilizing Dried Distillers Grains With Solubles and Phytase to Alleviate Phosphorus Costs in Finishing Swine

Effects of Distillers Dried Grains With Solubles and Lactose on Growth Performance of Nursery Pigs

Lysine Requirement for Barrows Fed Ractopamine

Effects of Lactose and Co-dried Milk-yeast on Growth Performance and Gastrointestinal Health of Nursery Pigs

Effects of Crystalline Lactose on Expression of Sodium-dependent Glucose Transporter (SGLT)-1 mRNA


Effect of Dam Parity on Progeny Gastrointestinal Microbiota Genetics

Effect of DNA Markers in Nebraska Selection Lines

Appendix -- Explanation of Statistics Used in this Report