Cooperative Extension Division
Agricultural Research Division
Institute of Agriculture and Natural Resources
University of Nebraska–Lincoln
2003
Case Ready and Enhanced Pork - How Do Ingredients Make Them Work?, Mike Baczwaski and Roger W. Mandigo
Vitamin B12 and Mecadox® Supplementation in Weanling Pig Diets, Sara S. Blodgett, Phillip S. Miller, and Robert Fischer
Vitamin B12 Requirement for Weanling Pigs, Sara S. Blodgett, Phillip S. Miller, and Robert L. Fischer
Effect of a Low Phytate, Nutrient Dense Corn on Pig Performance, Mike Brumm
Do Crowded Pigs Respond to Paylean®?, Mike Brumm, Phillip S. Miller, and Robert C. Thaler
Influence of Crystalline or Protein-Bound Lysine on Growth Performance, Body Protein Deposition and Lysine Utilization in Nursery Pigs, Janeth J. Colina, Phillip S. Miller, Austin Lewis, and Robert L. Fischer
Influence of Crystalline or Protein-Bound Lysine on Lysine Utilization for Growth in Pigs, Janeth Colina, Phillip S. Miller, Austin J. Lewis, and Robert Fischer
Comparison of Swine Performance When Fed Diets Containing Corn Root Worm Protected Corn, Parental Line Corn, or Conventional Corn Grown During 2000 in Nebraska, Robert L. Fischer, Phillip S. Miller, Sara S. Blodgett, and Steven J. Kitt
Effects of Glutamine on Growth Performance and Intestinal Development of Immune Challenged Weanling Pigs Fed Chemically Defined Diets, Steven J. Kitt, Phillip S. Miller, and Robert L. Fischer
Growth Performance, Carcass Characteristics, and Economics of Pigs Fed Diets Containing a Corn Germ-Corn Bran Product, Steven J. Kitt, Phillip S. Miller, Duane Reese, and Robert L. Fischer
Progress in Estimating Setback Distances for Livestock Facilities, Richard K. Koelsch, Dennis D. Schulte, and Lakshmi Koppolu
Effect of Post-Cooking Holding Time on Consumer Taste Panel Ratings of Enhanced Pork Loins, Christian Perversi, Chris R. Calkins, and Kent M. Eskridge
Agricultural Management Advisory Groups for Pork Producers, Allen Prosch
2003 Nebraska Swine Report, Duane Reese
Omega-3 Fatty Acids and Swine Reproduction - A Review, Duane Reese
Fatty Acid Composition of Fresh Pork Bellies -Implications to Bacon Production?, Carmina Robles, Betsy Booren, and Roger W. Mandigo
Fresh vs. Frozen Bellies for Bacon, Carmina Robles and Roger W. Mandigo
The Economic Potential of Methane Recovery: Projected Impacts of Various Public-Policy Scenarios, Richard R. Stowell and Christopher G. Henry
2002
Explanation of Statistics Used in This Report
Niacin and Vitamin B12 Requirements of Weanling Pigs, Sara S. Blodgett, Phillip S. Miller, Austin Lewis, and Robert Fischer
Phytase Sources in Pelleted Diets, Mike Brumm
Sorting and Mixing Effects in a Wean-to-Finish Facility, Mike Brumm
Managing Swine Dietary Phosphorus to Meet Manure Management Goals, Mike Brumm, Charles A. Shapiro, and William L. Kranz
Dietary Amino Acid Utilization for Body Protein Deposition — Current and Future Research, Janeth J. Colina, Austin Lewis, and Phillip S. Miller
Comparison of Swine Performance When Fed Diets Containing Roundup Ready® Corn, Parental Line Corn, or Two Commercial Corns, Robert L. Fischer, Austin Lewis, and Phillip S. Miller
Defining the Optimal Feed Budget System for Terminal-Crossed, Growing-Finishing Barrows, Robert Fischer, Phillip S. Miller, Austin Lewis, and Darren J. Critser
Influence of Linoleic Acid Isomers on Body Fat, Kim Hargrave, Kristin Nollette, Merlyn K. Nielsen, and Jess L. Miner
Economic Analyses of Feeding 18 g per ton PAYLEAN® to Crosses of the NE Index Line, Rodger K. Johnson, Phillip S. Miller, D. B. Petry, and R. F. Fischer
Reproductive Responses in the NE Index Line, Rodger K. Johnson and D. B. Petry
PAYLEAN® Improves Growth and Carcass Merit of Pigs with 25% and 50% Nebraska Index Line Genes, Rodger K. Johnson, D. Petry, Phillip S. Miller, and R. Fisher
Effects of Glutamine on Growth Performance and Small Intestine Villus Height in Weanling Pigs, Steven J. Kitt, Phillip S. Miller, Austin Lewis, and Robert L. Fischer
Factors Affecting Bacon Color and Composition, J. E. Mann, Roger W. Mandigo, Dennis E. Burson, and R. Garza
Effectiveness of Pork Quality Assurance Training for Youth, Rosemarie Nold
Growth and Carcass Responses in the NE Index Line Estimated in Pure-line and Crossbred Litters, D. B. Petry, J. W. Holl, and Rodger K. Johnson
Economic Analysis of the Selection Response in the NE Index line, D. B. Petry, B. P. McAllister, and Rodger K. Johnson
Competition — It’s Not Just “Cost” of Production, Allen Prosch
2002 Nebraska Swine Report, Duane Reese
Update on the Economics of Feeding Ractopamine (Paylean™) to Finishing Pigs, Duane Reese and Larry L. Bitney
Applicability of High-Rise™ Hog Housing for Finishing Operations, Richard R. Stowell
2001
Explanation of Statistics Used in This Report
Supreme Court Rules in Progress Pig Case, J. David Aiken
Phytase in Swine Diets, Mike Brumm
Dietary Manipulation To Reduce Ammonia Concentration in Nursery Pig Facilities, Janeth J. Colina, Austin Lewis, Phillip S. Miller, and Robert L. Fischer
Valine, Isoleucine, and Histidine Supplementation of Low-Protein, Amino Acid-Supplemented Diets for Growing Pigs, Jose L. Figueroa, Austin J. Lewis, Phillip S. Miller, and Robert L. Fischer
The Effect of Compensatory Growth on Organ Weights and Carcass Composition in Growing Gilts, Robert L. Fischer, Phillip S. Miller, and Austin Lewis
Plasma Urea Concentrations of Pigs on Commercial Operations, Robert Fischer, Phillip S. Miller, and Austin Lewis
Factors Affecting Small Intestine Development in Weanling Pigs, Steven J. Kitt, Phillip S. Miller, and Austin Lewis
Dietary Conjugated Linoleic Acid (CLA) and Body Fat Changes, Jess L. Miner, Chris Cederberg, Xiaoli Chen, Clifton Baile, and Merlyn K. Nielsen
Economic Value of Ractopamine (Paylean™) for Finishing Pigs, Duane Reese and Larry L. Bitney
Two-stage Selection for Ovulation Rate and Litter Size in Swine — An Effective Procedure to Increase Reproductive Rate, Agustin Ruiz-Flores and Rodger K. Johnson
Replacing Conventionally Processed Soybean Meal with Extruded/Expelled Soybean Meal in Swine Diets, Andrea M. Tucker, Phillip S. Miller, Austin Lewis, and Duane Reese
2000
Explanation of Statistics Used in This Report
District Court Rules in Progress Pig Case, J. David Aiken
Nebraska Competitive Livestock Marketing Act, J. David Aiken
Effect of Wean-to-Finish Management on Pig Performance, Mike Brumm, Angela K. Baysinger, Robert W. Wills, Edgar T. Clemens, and Robert C. Thaler
A Review of the Ammonia Issue and Pork Production, Janeth Colina, Austin Lewis, and Phillip S. Miller
Nitrogen Balance and Growth Trials With Pigs Fed Low-Crude Protein, Amino Acid-Supplemented Diets, Jose Figueroa, Austin Lewis, and Phillip S. Miller
The Effects of Compensatory Growth and Form of Amino Acid Supply on Plasma Urea Concentration, Organ Weights and Carcass Characteristics in Gilts, Robert Fischer, Phillip S. Miller, and Austin Lewis
The Use of Plasma Urea as an Indicator of Protein Status in Growing-Finishing Pigs, Robert Fischer, Phillip S. Miller, and Austin J. Lewis
The Investigation of Betaine as a Growth Promotor and/or Carcass Modifier and the Efficacy of Betaine to Replace Methionine in Finishing Diets, Steven J. Kitt, Phillip S. Miller, Austin J. Lewis, and Robert Fischer
The Effect of Oxytocin at the Time of Insemination on Reproductive Performance — A Review, Donald G. Levis
Candidate Reproductive Genes Do Not Explain Responses in Lines Selected for Ovulation Rate and Litter Size, Regina Linville, Daniel Pomp, and Rodger K. Johnson
Acylation Stimulating Protein: A Potential Regulator of Fat Synthesis, Jess L. Miner, Carin Ramsel, and Sheila Jacobi
Extruded-Expelled Soybean Meal for Pigs, Duane Reese and Larry L. Bitney
The Effects of Dietary Feather Meal Concentration and Space Allocation on Performance and Carcass Characteristics of Barrows, Kuo-Wei Ssu, Mike Brumm, Phillip S. Miller, and Robert L. Fischer
Duration of PRRS Virus Infections and Proportion of Persistently Infected Pigs, R. W. Wills, Alan R. Doster, J. Galeota, J.-H. Sur, and Fernando A. Osorio
Pubertal Response in Gilts to Type and Frequency of Boar Exposure and as Influenced by Genetic Line and Age at Initiation of Boar Contact, Dwane R. Zimmerman, Thomas McGargill, and Dan Cheleen
1999
Explanation of Statistics Used in This Report
Survival of Pathogenic Intestinal Spirochetes Kept in Pure Cultures and in Pig Feces Held at Four Different Temperatures, David E. S. N. Barcellos, Gerald Duhamel, and Michelle R. Mathiesen
Feasibility of Growing and Feeding High Oil Corn to Pigs, Larry L. Bitney, Duane Reese, and Robert Caldwell
Impact of Drinker Type on Pig Performance, Water Use and Manure Production, Mike Brumm and Jill Heemstra
Pork 101 A Short Course Focusing on the Importance of Pork Quality and Consistency, Dennis E. Burson and Dana J. Hanson
Response to Increasing Levels of Nutrients Fed During Gestation and Lactation to Control and Prolific Gilts, David Casey and Rodger K. Johnson
Zinc Oxide, With or Without Carbadox, Stimulates Performance in Nursery Pigs, Hsin-Yi Chen, Austin J. Lewis, and Phillip S. Miller
A Population Approach to Diagnosis of Grow-Finish Diarrhea Complex, Gerald E. Duhamel and Michelle R. Mathiesen
Development of Intervention Strategies to Extend the Shelf- Life of Fresh Ground Pork, David M. Gaebler and Roger W. Mandigo
Growth and Carcass Responses of Barrows Fed a Corn-Soybean Meal Diet or Low-Protein Amino Acid-Supplemented Diets at Two Feeding Levels, Sergio Gomez, Phillip S. Miller, Austin Lewis, and Hsin-Yi Chen
Bioavailability of Iron in Iron Proteinates, Austin Lewis, Phillip S. Miller, and Hsin-Yi Chen
Defining Swine Nutrient Requirements and Allowances—What do the Numbers Mean?, Phillip S. Miller, Austin Lewis, Duane Reese, and Mike Brumm
Changes in pH of Boar Semen Extenders, Mary Sue Newth and Donald G. Levis
Are The Sows Fed Adequately?, Duane Reese
Development and Use of Pork Skin Fat Emulsion Gels in Low-Fat, High-Added-Water Bologna, Timothy D. Schnell and Roger W. Mandigo
The Effects of Dietary Feather Meal Concentration on Performance and Carcass Characteristics of Barrows, Kuo-Wei Ssu, Mike Brumm, Phillip S. Miller, and Jill M. Heemstra
Follicular Selection and Atresia in Gilts Selected for an Index of High Ovulation Rate and High Prenatal Survival, Hui-Wen Yen, Rodger K. Johnson, and Dwane R. Zimmerman
1998
Explanation of Statistics Used in This Report
The Pig Pro Decision, Networking, and Environmental Protection: The Public Policy Challenge, J. David Aiken
Building Loads and Failures, Gerald Bodman
Ventilation Systems — Redundancy is Essential, Gerald R. Bodman
Pen Space Allocations and Pelleting of Swine Diets, Mike Brumm
Properties and Applications of Pork Trim Obtained from an Advanced Meat Recovery System, Christi M. Calhoun and Roger W. Mandigo
The Effect of Protein Intake on Growth Performance, Plasma Urea Concentration, Liver Weight, and Arginase Activity of Finishing Barrows and Gilts, Hsin-Yi Chen, Phillip S. Miller, and Austin Lewis
Activity of Four Antimicrobial Agents Against Porcine Serpulina pilosicoli Isolates From the Midwestern United States, Gerald Duhamel, Michelle R. Mathiesen, Joann M. Kinyon, Dorothy Murphy, and Don Walter
Utilization of Raw Pork Skins in Reduced Fat Fresh Pork Sausage, Tammy Fotjik and Roger W. Mandigo
Responses of Barrows Consuming a Diet Formulated on an Ideal Protein Basis at Different Feeding Levels, Sergio Gomez, Phillip S. Miller, Austin Lewis, and Hsin-Yi Chen
Responses to 14 Generations of Selection for Components of Litter Size, Rodger K. Johnson
Nutrient Balance on Nebraska Livestock Confinement Systems, Richard K. Koelsch and Gary Lesoing