Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
Date of this Version
12-1932
Document Type
Article
Abstract
Extension Circular 936 provides information on home preservation of meats and includes topics such as canning, freezing, and curing meats.
COinS