Food Science and Technology Department
Department of Food Science and Technology: Faculty Publications
Document Type
Article
Date of this Version
2011
Citation
Published by Xu et al., J Food Process Technol (2011) 2:5. DOI: 10.4172/2157-7110.1000119
Abstract
Hybrid hazelnuts are a potential oilseed crop for food and value-added industrial applications, but they are vulnerable to mold contamination. Mold and mycotoxin contamination were investigated in three forms (whole nut, kernel, and ground meal) of Nebraska hybrid hazelnuts. The nut was the most contaminated form, followed by ground meal and kernel. Penicillium was the predominant genus isolated from all three forms, and Alternaria and Cladosporium also were prevalent. In spite of presence of several toxigenic molds, all tested samples were mycotoxin free.
COinS
Comments
Copyright © 2011 Xu Y, et al.