Food Science and Technology Department

 

Department of Food Science and Technology: Faculty Publications

Document Type

Article

Date of this Version

2015

Citation

Genome Biology (2015) 16:203

DOI 10.1186/s13059-015-0775-1

Comments

© 2015 Benson. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License

Abstract

Comparative analyses of the control of mammalian microbiomes by host genetic architecture reveal striking conserved features that have implications for the evolution of host–microbiome interactions.

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