Food Science and Technology Department
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Department of Food Science and Technology: Faculty Publications
Document Type
Article
Date of this Version
2015
Citation
Genome Biology (2015) 16:203
DOI 10.1186/s13059-015-0775-1
Abstract
Comparative analyses of the control of mammalian microbiomes by host genetic architecture reveal striking conserved features that have implications for the evolution of host–microbiome interactions.
Comments
© 2015 Benson. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License