Food Science and Technology Department
Department of Food Science and Technology: Faculty Publications
Document Type
Article
Date of this Version
December 2000
Abstract
The activity of σB in Listeria monocytogenes is stimulated by high osmolarity and is necessary for efficient uptake of osmoprotectants. Here we demonstrate that, during cold shock, σB contributes to adaptation in a growth phase-dependent manner and is necessary for efficient accumulation of betaine and carnitine as cryoprotectants.
Comments
Published in JOURNAL OF BACTERIOLOGY, Dec. 2000, p. 7083–7087 Vol. 182, No. 24, 2000. Copyright © 2000, American Society for Microbiology. Used by permission.