Food Science and Technology Department
Department of Food Science and Technology: Faculty Publications
ORCID IDs
Document Type
Article
Date of this Version
12-4-2014
Citation
Frontiers in Ecology and Environment (2014) 12(4): 224–231
doi: 10.1890/130055
Abstract
Archaea, bacteria, microeukaryotes, and the viruses that infect them (collectively “microorganisms”) are foundational components of all ecosystems, inhabiting almost every imaginable environment and comprising the majority of the planet’s organismal and evolutionary diversity. Microorganisms play integral roles in ecosystem functioning; are important in the biogeochemical cycling of carbon (C), nitrogen (N), sulfur (S), phosphorus (P), and various metals (eg Barnard et al. 2005); and may be vital to ecosystem responses to large-scale climatic change. Rarely found alone, microorganisms often form complex communities that are dynamic in space and time. For these and other reasons, ecologists and environmental scientists have become increasingly interested in understanding microbial dynamics in ecosystems. Ecological studies of microbes in the environment generally focus on determining which organisms are present and what functional roles they are playing or could play. Rapid advances in molecular and bioinformatic approaches over the past decade have dramatically reduced the difficulty and cost of addressing such questions. Yet the range of methodologies currently in use and the rapid pace of their ongoing development can be daunting for researchers unaccustomed to these technologies.
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Biodiversity Commons, Ecology and Evolutionary Biology Commons, Food Science Commons, Genomics Commons, Molecular Genetics Commons
Comments
License: CC BY