Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease

Authors

Michelle Lisa Colgrave, Commonwealth Scientific and Industrial Research OrganisationFollow
Katharina Anne Scherf, Karlsruhe Institute of Technology
Melanie Downs, University of Nebraska-LincolnFollow
Alberto Caminero, McMaster University

Date of this Version

2021

Citation

Colgrave ML, Scherf KA, Downs M and Caminero A (2021) Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease. Front. Nutr. 8:680418. doi: 10.3389/fnut.2021.680418

Comments

Open access