Food Science and Technology Department
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Department of Food Science and Technology: Faculty Publications
Document Type
Article
Date of this Version
6-2021
Citation
Journal of Allergy and Clinical Immunology: In Practice 9:6 (June 2021), pp. 2524–2526.e2.
doi: 10.1016/j.jaip.2021.02.009
Abstract
In 2 randomized studies addressing peanut allergy (Canada-Food Allergy Risk Management 1 [NCT01812798] and Peanut Immunotherapy Starting in Canada, Evaluation and DiScovery [NCT0 1601522]), we quantified peanut allergen thresholds to food challenge using Bayesian stacked model averaging to inform policy and clinical practice. About 50% of patients tolerated more than 70 mg (~ ¼ peanut).
Comments
Copyright © 2021 American Academy of Allergy, Asthma & Immunology. Published by Elsevier. Used by permission.