Inflammatory Diseases and Resections of the Digestive Tract Influence the Risk of Circulating Food-Specific-IgG

Authors

Jacques Izard, University of Nebraska-LincolnFollow
Walker Carson, University of Nebraska-LincolnFollow
Joseph Baumert, University of Nebraska-LincolnFollow
Jennifer Clarke, University of Nebraska-LincolnFollow

ORCID IDs

Izard https://orcid.org/0000-0002-5904-5436

Document Type

Article

Date of this Version

6-2022

Citation

Current Developments in Nutrition (June 2022) 6(Supplement 1): 370

doi: 10.1093/cdn/nzac054.025

Comments

License: CC BY-NC 4.0

Abstract

Objectives: Individuals affected with inflammatory diseases of the digestive tract or have had surgical removal of sections of the digestive tract are often in need to adjust their diet. The symptomatology associated with food intake issues is often informally reported as food sensitivity. We investigated the circulating food-specific-IgG among ten conditions.

Conclusion: The risk of the having circulating food-specific IgG differed widely among the conditions investigated. The maintenance of a colonic environment might influence the risk of food sensitivity in ostomates.