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Food Science and Technology Department

Department of Food Science and Technology: Faculty Publications

Predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance

Benjamin C. Remington, University of Nebraska - LincolnFollow
Stef J. Koppelman, University of Nebraska - LincolnFollow
Todd D. Green, DBV Technologies, UPMC Children’s Hospital of Pittsburgh
Gideon Lack, King’s College London, Guy’s and St. Thomas’ NHS Foundation Trust
Graham Roberts, University of Southampton, St Mary’s Hospital
Dianne E. Campbell, DBV Technologies, Children’s Hospital at Westmead

Document Type

Article

Date of this Version

2021

Citation

DOI: 10.1111/all.14973

Comments

Open access

Included in

Food Science Commons

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