Food Science and Technology Department
Department of Food Science and Technology: Faculty Publications
ORCID IDs
Remington https://orcid.org/0000-0001-5450-8334
Koppelman 0000-0001-7995-1754
Green 0000-0002-2586-3625
Lack 0000-0001-7350-4021
Roberts 0000-0003-2252-1248
Campbell 0000-0002-0907-6963
Document Type
Article
Date of this Version
2021
Citation
Allergy (2021) 76(10): 3,223-3,226
doi: 10.1111/all.14973
Abstract
Letter to the editor about the predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction, including a novel approach to assessing relevance.
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- Downloads: 30
- Abstract Views: 1
Included in
Allergy and Immunology Commons, Dietetics and Clinical Nutrition Commons, Food Science Commons
Comments
Open access